Tajidan Tajidan

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Gender equality Partnerships for the goals Zero hunger Reduced inequalities Good health and well-being Life below water Quality Education Industry, innovation and infrastructure Decent work and economic growth
Concepts
Community-based Tourism Development and Sustainability
SMEs Development and Digital Marketing
Consumer Behavior and Marketing Influence
Employee Performance and Motivation
Islamic Finance and Communication
Agricultural Development and Management
Agriculture and Agroindustry Studies
Local Governance and Development
Aquatic life and conservation
Coral and Marine Ecosystems Studies
Employee Performance and Management
Livestock Farming and Management
Research output (40)
STUDI KOMPARASI BIAYA DAN PENDAPATAN USAHATANI TEMBAKAU VIRGINIA BINAAN DAN NON BINAAN DI KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/agrimansion.v23i1.770
Source: JURNAL AGRIMANSION
Authors: Dea Asriati; Nurtaji Wathoni; Tajidan Tajidan
article cite 0 Year 2022 Open Access
Transplantation of Corals as a Coral Reef Conservation in Pandanan Beach, North Lombok
https://doi.org/10.29303/jpmpi.v5i4.2411
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Zakiya Veronika; Tajidan Tajidan
article cite 0 Year 2022 Open Access
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DI KEDAI KOPI LOKAL KOTA MATARAM
https://doi.org/10.29303/agroteksos.v30i2.561
Source: AGROTEKSOS Agronomi Teknologi dan Sosial Ekonomi Pertanian
Authors: Hendra Juniardi; Tajidan Tajidan; Addinul Yakin
article cite 3 Year 2021 Open Access
STUDI PELACAKAN (TRACER STUDY) ALUMNI DAN PENGGUNA LULUSAN FAKULTAS PERTANIAN UNIVERSITAS MATARAM
Source:
Authors: Tajidan Tajidan; Meisir Syaputra; Sutresna Sutresna; Halil Halil
article cite 2 Year 2021 Closed
Pendampingan Product Mix Sebagai Strategi Menghasilkan Benih Ciplukan Pada Usahatani Sawi Caisim Sistem Seri Di Kecamatan Lingsar
https://doi.org/10.29303/pepadu.v2i1.2169
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Suparmin Suparmin; Tajidan Tajidan; Arifuddin Sahidu; Lalu Wiresapta Karyadi
article cite 2 Year 2021 Open Access
Pendampingan Product Mix Sebagai Strategi Menghasilkan Benih Ciplukan Pada Usahatani Sawi Caisim Sistem Seri Di Kecamatan Lingsar
https://doi.org/10.29303/jurnalpepadu.v2i1.297
Source: Jurnal PEPADU
Authors: Tajidan Tajidan; Suparmin Suparmin; Arifuddin Sahidu; Lalu Wiresapta Karyadi
article cite 1 Year 2021 Open Access
ANALISIS KEPUASAN KONSUMEN TERHADAP TEMBAKAU RAKYAT “KASTURI” DI KECAMATAN PRINGGASELA KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/agrimansion.v22i2.622
Source: JURNAL AGRIMANSION
Authors: Linda Rusiani; Rosmilawati Rosmilawati; Tajidan Tajidan
article cite 0 Year 2021 Open Access
Kajian Kualitas Pelayanan Menuju Peningkatan Kepuasan Pelanggan Eksternal Fakultas Pertanian Universitas Mataram
https://doi.org/10.29303/jstl.v0i0.243
Source: Jurnal Sains Teknologi & Lingkungan
Authors: Tajidan Tajidan; Bambang Dipokusumo; Anwar Anwar; Hery Haryanto
article cite 0 Year 2021 Open Access
STUDI KEPUASAN KONSUMEN PRODUK KERIPIK TALAS UD SELALU JAYA DI KOTA MATARAM
https://doi.org/10.29303/agrimansion.v22i3.708
Source: JURNAL AGRIMANSION
Authors: Ni Putu Febri Listanaya Pratami; I Wayan Suadnya; Tajidan Tajidan
article cite 0 Year 2021 Open Access
Penyuluhan Pemanfaatan Buah Ciplukan Sebagai Bahan Makanan Sehat Dengan Metode Jaga Jarak Fisik Akibat Wabah Covid 19
https://doi.org/10.29303/jgn.v2i2.85
Source: Jurnal Gema Ngabdi
Authors: Tajidan Tajidan; Suparmin Suparmin; Arifuddin Sahidu
article cite 2 Year 2020 Open Access
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