I Nyoman Sukartha Jaya

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Good health and well-being Life below water Life in Land
Concepts
Livestock and Poultry Management
Aquaculture Nutrition and Growth
Livestock Farming and Management
Agricultural and Biological Research
Food and Agricultural Sciences
Agricultural Systems and Practices
Aquatic life and conservation
Animal Nutrition and Physiology
Agriculture and Agroindustry Studies
Shallot Cultivation and Analysis
Agricultural and Environmental Management
Garlic and Onion Studies
Research output (25)
THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG
https://doi.org/10.21157/j.ked.hewan.v12i4.9028
Source: Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
Authors: I Nyoman Sukartha Jaya; Budi Indarsih; Ni Ketut Dewi Haryani
article cite 1 Year 2019 Open Access
Kajian Mengenai Kandungan Kolesterol Telur Itik Yang Diperdagangkan Di Beberapa Pasar Induk, Kota Mataram
https://doi.org/10.29303/jitpi.v5i1.49
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Ni Ketut Dewi Haryani; Tjokorda Suwhendra Binetra; I Nyoman Sukartha Jaya
article cite 0 Year 2019 Open Access
Kajian Mengenai Kandungan Kolesterol Telur Itik Yang Diperdagangkan Di Beberapa Pasar Induk, Kota Mataram
https://doi.org/10.29303/jitpi.v4i2.49
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Ni Ketut Dewi Haryani; Tjokorda Suwhendra Binetra; I Nyoman Sukartha Jaya
article cite 0 Year 2019 Open Access
Keragaan Produksi Ayam Broiler Pada Berbagai Metode Pemberian Pakan dan Tipe Lantai Kandang
https://doi.org/10.29303/jstl.v4i1.69
Source: Jurnal Sains Teknologi & Lingkungan
Authors: I Nyoman Sukartha Jaya; Asnawi Asnawi; Ni Ketut Dewi Haryani
article cite 1 Year 2018 Open Access
Pembuatan Kitosan dari Cangkang Udang sebagai Adsorben Emas (Au)
https://doi.org/10.33394/j-lkf.v5i2.140
Source: Lensa Jurnal Kependidikan Fisika
Authors: I Nyoman Sukartha Jaya; Dwi Pangga; Joni Syaputra; Dwi Sabda Budi Prasetya
article cite 5 Year 2017 Open Access
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