Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Good health and well-being
Life below water
Responsible consumption and production
Life in Land
Industry, innovation and infrastructure
Quality Education
Clean water and sanitation
Zero hunger
Concepts
Research output (46)
Pelatihan Pembuatan Nata de Pitaya dari Limbah Kulit Buah Naga pada Kelompok Wanita Tani (KWT) Kebun Buah Naga di Desa Tanak Beak Lombok Tengah
article
cite 1
Year 2021
Open Access
Penyuluhan Tentang Pemanfaatan Pangan Lokal untuk Menunjang Ketahanan Pangan di Masa Pandemi Covid 19
article
cite 1
Year 2021
Open Access
Powerful Lipolytic Activity of Fungi Isolated from Coconut and Avocado Flesh on Different pH and Temperature
article
cite 1
Year 2021
Open Access
Edukasi dan Pelatihan Pengembangan Produk Olahan Selai Lembar Berbasis Kombinasi Daging dan Kulit Buah Naga Merah pada Kelompok Wanita Tani (KWT) Kebun Buah Naga di Desa Tanak Beak Lombok Tengah
article
cite 0
Year 2021
Open Access
Screening and Molecular Identification of Phosphate-Solubilizing Rhizobacteria from Mangrove Ecosystem of the Lombok Island
article
cite 9
Year 2020
Open Access
Preparation and quality evaluation of sardines sauce rich in omega-3 using the combination of pineapple fruit extracts and fermentation times
article
cite 8
Year 2020
Open Access
Centella asiatica Activities towards Staphylococcus aureus and Escherichia coli Growth
article
cite 5
Year 2020
Open Access
PENINGKATAN GIZI KELUARGA MELALUI PROGRAM GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI DUSUN BALE KUWU DESA GUNUNGSARI
article
cite 5
Year 2020
Open Access
Meningkatkan Pemahaman Tentang Jajanan Sehat Dalam Kemasan Melalui Informasi Pada Label Kemasannya Bagi Siswa SDN I Jatisela
article
cite 0
Year 2020
Open Access
PELATIHAN PEMBUATAN PREPARAT SQUASH UJUNG AKAR UNTUK PENGAMATAN KROMOSOM PADA GURU-GURU BIOLOGI DI KOTA MATARAM
article
cite 6
Year 2019
Open Access