Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Life below water
Decent work and economic growth
Zero hunger
Partnerships for the goals
Good health and well-being
Clean water and sanitation
Responsible consumption and production
Concepts
Research output (84)
<b>PENINGKATAN PRODUKTIVITAS DAN EFISIENSI BUDIDAYA IKAN NILA</b> <b>MELALUI PENERAPAN PAKAN ALTERNATIF <i>Wolffia arrhiza</i></b> <b>DI DESA BAGIK POLAK, LOMBOK BARAT</b>
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Year 2026
Open Access
Perkembangan Pakan Lobster Berkelanjutan: Tinjauan Nutrisi, Binder, dan Dampak Lingkungan
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Year 2025
Open Access
The Effect of The Solvent-To-Leaf Ratio in The Extraction Process of Moringa leaves on Erythrocyte and Lecocyte of Tilapia
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Year 2025
Open Access
Efficiency of Using Kappa-Carrageenan as an Immunostimulant Agent in the Non-Specific Immune System of Vannamei (Litopenaeus vannamei) Infected with AHPND (Acute Hepatopancreatic Necrosis Disease)
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Year 2025
Open Access
Effectiveness of Stocking Density on Growth and Feed Consumption of Barramundi (Lates calcarifer)
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Year 2025
Open Access
Lactic acid bacteria isolated from the digestive tract of spiny lobsters (Panulirus homarus) and their potency as probiotics
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Year 2025
Open Access
Substitution of Protein Source with Hatchery Waste Meal in Snakehead Fish (Channa striata) Feed
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Year 2025
Open Access
Effectiveness of Bdellovibrio Against the Immune System of White Shrimp (Litopenaues vannamei) Infeksion with Vibrio harveyi Bacteria
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Year 2025
Open Access
UPAYA PENINGKATAN PRODUKSI UDANG VANNAMEI PADA KOLAM BUNDAR DI DESA REMPEK KABUPATEN LOMBOK UTARA MELALUI SUPLEMENTASI VITAMIN KOMPLEKS
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Year 2025
Open Access
The Effect of Substituting Fish Meal with Fermented Maggot Meal on the Growth Performance, Survival, and Molting Of Juvenile Spiny Lobster (<i>Panulirus Homarus</i>)
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Year 2025
Open Access