Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Clean water and sanitation
Life below water
Zero hunger
Decent work and economic growth
Responsible consumption and production
Industry, innovation and infrastructure
Life in Land
Concepts
Research output (82)
SOSIALISASI MASYARAKAT PESISIR TENTANG PENTINGNYA KONSUMSI IKAN SEBAGAI MAKANAN PENDAMPING ASI (MPASI) DI LOMBOK TIMUR, NUSA TENGGARA BARAT
article
cite 0
Year 2025
Open Access
Enhancing ornamental marine fish farming through advanced water management with protein skimmers in Lembar, West Lombok
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cite 0
Year 2025
Open Access
POTENTIAL USE OF GUDUCHI (Tinospora cordifolia) AS SHRIMP IMMUNOSTIMULANT: ARTICLE REVIEW
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cite 0
Year 2025
Open Access
Strengthening Tilapia Cultivation Through CBIB-Based Farming in Sigerongan Village, West Lombok Regency
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cite 0
Year 2025
Open Access
Effectiveness of Butterfly Pea Leaf Extract (Clitoria ternatea) on the Wound Healing Process in Betta Fish (Betta splendens) Animal Model
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cite 0
Year 2025
Open Access
Penerapan Teknik Suplementasi Herbal pada Pakan untuk Pencegahan Penyakit Ikan Lele: Inisiatif Pengabdian Masyarakat di Pokdakan Patik Ulam Clarias, Gianyar, Bali
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cite 0
Year 2025
Open Access
SOSIALISASI DAN PENDAMPINGAN TEKNIS KARANTINA BENIH LOBSTER PASIR <i>P</i><i>anulirus homarus</i> DI KUB SEGARE LAUQ DUSUN UJUNG BETOK JEROWARU LOMBOK TIMUR<b></b>
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cite 0
Year 2025
Open Access
IMPROVING THE HEALTH OF VANNAMEI SHRIMP (Penaeus Vanname) MAINTAINED IN LOW-SALINITY MEDIA WITH POTASSIUM MINERAL SUPPLEMENTATION
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cite 0
Year 2025
Open Access
Evaluation of Alginate Use as an Immunostimulant in <i>Litopenaeus vannamei</i> Shrimp Aquaculture (Review)
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cite 0
Year 2025
Open Access
The Effect of Exposure to Microplastic Polystyrene (PS) in Feed on the Haematology of Tilapia (Oreochromis niloticus)
article
cite 5
Year 2024
Open Access