Dewi Putri Lestari

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Life in Land Clean water and sanitation Zero hunger Responsible consumption and production Decent work and economic growth
Concepts
Pineapple and bromelain studies
Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Environmental Engineering and Cultural Studies
Moringa oleifera research and applications
Aquatic life and conservation
Food Industry and Aquatic Biology
Economic Growth and Fiscal Policies
Agricultural and Environmental Management
Aquaculture Nutrition and Growth
Local Governance and Development
Agricultural and Biological Research
Research output (104)
PENGEMBANGAN TEKNOLOGI INSTALASI AKUAPONIK MENGGUNAKAN MODEL NFT (NUTRIENT FILM TECHNIQUE) DI DESA GONTORAN KECAMATAN LINGSAR, LOMBOK BARAT
https://doi.org/10.29303/jppi.v1i1.44
Source: indonesian journal of fisheries community empowerment
Authors: Fariq Azhar; Dewi Putri Lestari; Alis Mukhlis; Salnida Yuniarti Lumbessy; Dewi Nur’aeni Setyowati
article cite 0 Year 2021 Open Access
PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio)
https://doi.org/10.29303/jfn.v1i1.161
Source: Journal of Fish Nutrition
Authors: M. Mutawalli Wira Supati; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 0 Year 2021 Open Access
PENGARUH PEMBERIAN PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BANGGAI CARDINAL Pterapogon kauderni
https://doi.org/10.29303/jfn.v1i1.155
Source: Journal of Fish Nutrition
Authors: Yunita Ananda; Dewi Putri Lestari; Nanda Diniarti
article cite 0 Year 2021 Open Access
PENGARUH PENAMBAHAN EKSTRAK BUAH NAGA (Hyloceraus polyrhizus) PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta sp.)
https://doi.org/10.29303/jfn.v1i2.474
Source: Journal of Fish Nutrition
Authors: Bayu Parikesit Wijaya Wijaya; Dewi Putri Lestari; Dewi Nur’aeni Setyowati
article cite 0 Year 2021 Open Access
ADDITION OF PUMPKIN FLOUR (Cucurbita moschata D.)AND PAPAYA FLOUR(Carica papaya)TO FEED TO INCREASE THE BRIGHTNESS COLOR OF THE GOLDFISH (Carrasius auratus)
https://doi.org/10.29303/jfn.v1i2.482
Source: Journal of Fish Nutrition
Authors: Elmi Patma Insani; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 0 Year 2021 Open Access
PENGARUH PENAMBAHAN EKSTRAK KUNYIT PADA PAKAN BUATAN TERHADAP PERTUMBUHAN DAN EFISIENSI PEMANFAATAN PAKAN IKAN KAKAP PUTIH (Lates calcarifer)
https://doi.org/10.21107/jk.v14i1.8988
Source: Jurnal Kelautan Indonesian Journal of Marine Science and Technology
Authors: Lora Santika; Dewi Putri Lestari; Nanda Diniarti
article cite 12 Year 2021 Open Access
Substitusi Tepung Rumput Laut Eucheuma striatum pada Pakan Ikan Nila (Oreochromis niloticus)
https://doi.org/10.33394/bioscientist.v9i2.3972
Source: Bioscientist Jurnal Ilmiah Biologi
Authors: Alamanda Juwita Putri; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 4 Year 2021 Open Access
Komposisi Nutrisi dan Kandungan Pigmen Fotosintesis Tiga Spesies Alga Merah (Rhodophyta sp.) Hasil Budidaya
https://doi.org/10.14710/jmr.v9i4.28688
Source: Journal of Marine Research
Authors: Salnida Yuniarti Lumbessy; Fariq Azhar; Dewi Nur’aeni Setyowati; Alis Mukhlis; Dewi Putri Lestari
article cite 11 Year 2020 Open Access
PEMBERIAN TEPUNG Spirulina platensis PADA PAKANTERHADAP KECERAHAN WARNA IKAN BADUT(Amphiprionocellaris)
https://doi.org/10.29303/jp.v10i1.187
Source: Jurnal Perikanan Unram
Authors: Hadijah Hadijah; Dewi Putri Lestari; Muhammad Junaidi
article cite 7 Year 2020 Open Access
PENERAPAN TEKNOLOGI PANEL SURYA PADA BAGAN TANCAP UNTUK PENINGKATAN TANGKAPAN IKAN DITELUK JOR, KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/abdiinsani.v7i2.308
Source: Abdi Insani
Authors: Dewi Putri Lestari; Firman Ali Rahman; Alfian Pujian Hadi
article cite 7 Year 2020 Open Access
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