Faturrahman Faturrahman

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Life in Land Clean water and sanitation Zero hunger Affordable and clean energy Responsible consumption and production Decent work and economic growth Industry, innovation and infrastructure
Concepts
Legume Nitrogen Fixing Symbiosis
Plant-Microbe Interactions and Immunity
Insect Utilization and Effects
Aquatic life and conservation
Public Health and Nutrition
Medicinal Plant Research
Ginger and Zingiberaceae research
Agronomic Practices and Intercropping Systems
Food and Agricultural Sciences
Child Development and Education
SMEs Development and Digital Marketing
Online Learning Methods and Innovations
Research output (36)
Inovasi Biji Kopi Robusta Menjadi Kopi Coklat Sebagai Sumber Penghasilan Masyarakat Dusun Monggal Bawah, Desa Genggelang
https://doi.org/10.29303/jurnalpepadu.v2i1.294
Source: Jurnal PEPADU
Authors: Faturrahman Faturrahman; Baiq Lolita Oktaviana; Arif Rahman Hakim Yusuf
article cite 1 Year 2021 Open Access
PEMBUATAN DAN APLIKASI PUPUK ORGANIK BERBASIS MIKROBA DI DESA PENIMBUNG, GUNUNG SARI - LOMBOK BARAT
https://doi.org/10.29303/jwd.v3i1.115
Source: Jurnal Warta Desa (JWD)
Authors: Bambang Suryadi; Ernin Hidayati; Sarkono Sarkono; Faturrahman Faturrahman
article cite 0 Year 2021 Open Access
Komposisi Bakteri Saluran Pencernaan Belut Rawa (Synbranchus Bengalensis)
https://doi.org/10.35580/bionature.v22i1.22149
Source: bionature
Authors: Arista Suci Andini; Wahyu Hurriatul Khair; Faturrahman Faturrahman
article cite 0 Year 2021 Open Access
Inovasi Biji Kopi Robusta Menjadi Kopi Coklat Sebagai Sumber Penghasilan Masyarakat Dusun Monggal Bawah, Desa Genggelang
https://doi.org/10.29303/pepadu.v2i1.2166
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Baiq Lolita Oktaviana; Faturrahman Faturrahman; Arif Rahman Hakim Yusuf
article cite 0 Year 2021 Open Access
Effectiveness of Ethanol Extract among Three Ganoderma Species From Lombok in Inhibition Growth of Candida albicans and Cryptoccocus neoformans
https://doi.org/10.29303/jossed.v1i1.453
Source: Journal of Science and Science Education
Authors: Fitria Rizka Hidayat; Faturrahman Faturrahman; Sukiman Sukiman; Ernin Hidayati; Sarkono Sarkono et al.
article cite 1 Year 2020 Open Access
Aktivitas Antibakteri dari Ekstrak Etanol Ganoderma sp. Asal Pulau Lombok
https://doi.org/10.29303/jstl.v6i1.146
Source: Jurnal Sains Teknologi & Lingkungan
Authors: Adelina Oktaviani; Faturrahman Faturrahman; Aida Muspiah
article cite 0 Year 2020 Open Access
Identification of Edible Macrofungi at Kerandangan Protected Forest & Natural Park, West Lombok Regency, Indonesia
https://doi.org/10.20414/jb.v13i1.250
Source: Biota
Authors: Ahmad Hapiz; Wira Eka Putra; Facthur Rohman; Hendra Susanto; Sukiman Sukiman et al.
article cite 0 Year 2020 Open Access
BUDAYA MULUT DAN TANGAN SEHAT PADA ANAK USIA SEKOLAH DASAR DI DESA MAMBEN DAYA KECAMATAN WANASABA KECAMATAN LOMBOK TIMUR
https://doi.org/10.29303/jurnalpepadu.v1i3.118
Source: Jurnal PEPADU
Authors: Faturrahman Faturrahman; Najmi Babgi; Fany Lusitha
article cite 0 Year 2020 Open Access
Komunitas Bakteri pada Saluran Pencernaan Lobster Mutiara (Panulirus ornatus)
https://doi.org/10.29303/jstl.v5i1.100
Source: Jurnal Sains Teknologi & Lingkungan
Authors: Arba’i Kartini Nurhasanah; Faturrahman Faturrahman
article cite 1 Year 2019 Open Access
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR BERBASIS KOTORAN SAPI BAGI KELOMPOK PETERNAK DESA SUKAREMA LOMBOK TIMUR
Source: Prosiding PEPADU
Authors: Sarkono Sarkono; Bambang Suryadi; Ernin Hidayati; Faturrahman Faturrahman
article cite 0 Year 2019 Closed
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