Rezki Amalyadi

This person's work contributes towards the following SDG(s):

Responsible consumption and production Life below water

Identification and Quantification in Food

Livestock Farming and Management

Halal products and consumer behavior

Medicinal Plant Research

Islamic Finance and Communication

Phytochemicals and Antioxidant Activities

Food and Agricultural Sciences

Food Quality and Safety Studies

Islamic Finance and Banking Studies

Aquatic life and conservation

Phytase and its Applications

Food composition and properties

Source: Jurnal PEPADU

Authors: Zaid Al Gifari; Khairil Anwar; Rina Andriati; Moch. Luqman Ashari; Happy Poerwoto et al.

article cite 1 Year 2025 Open Access

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