Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

Authors : Satrijo Saloko; Yudi Pranoto; Purnama Darmadji; Bambang Setiaji
article cite 130 Year 2014
source: Food Bioscience
Abstract

Abstract tidak tersedia.

Concepts :
Nanocomposite Films for Food Packaging
Protein Hydrolysis and Bioactive Peptides
Microencapsulation and Drying Processes
article cite 130 Year 2014 source Food Bioscience
Access to Document
10.1016/j.fbio.2014.05.008
Citations by Year
YearCount
2014 130
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