POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L

Authors : Vincentius Y Utomo; Erin Ryantin Gunawan; Yayuk Andayani
article cite 2 Year 2018
source: Jurnal Penelitian Pendidikan IPA
Abstract

A research on the antioxidant potential of ethanol extract Phaseolus vulgaris L. fractination. The aims study to know fraction had been antioxidant potential and dominant compound at extract fraction. Antioxidant potential fraction is polar fraction and its IC50 is 158 ppm. A dominant compound at nonpolar, semipolar dan polar fraction is phenolic compound. Polar fraction had a greatest percentage phenolic compound (42%).


Concepts :
Agricultural and Biological Research
Food and Agricultural Sciences
Medicinal Plant Research
article cite 2 Year 2018 source Jurnal Penelitian Pendidikan IPA
SDGs
Clean water and sanitation
Citations by Year
YearCount
2018 2