PARIWISATA HALAL : PERLUKAH REKONSEPTUALISASI?

Authors : Akhmad Saufi; Baiq Lisdiana Apriani; Lalu Edy Herman Mulyono; Idham Kholid; Herman Jayadi et al.
article cite 5 Year 2020
source: JMM UNRAM - MASTER OF MANAGEMENT JOURNAL
Abstract

The purpose of this study was to understand perceptions and attitudes of tourism communities towards halal tourism terminology and the development of tourism based on local wisdom. This research adopted qualitative research and was conducted in Lombok. Data was collected in three main tourist destinations including Kuta, Senggigi and Gili Trawangan, therough in-depth interviews and observations, and was analysed using content analysis. The results indicate that tourism businessmen and foreign tourists have a good perception towards the concept of halal tourism and support the development of tourism based on local wisdom. Yet, both informant groups have different opinion towards the use of “halal tourism” as a terminology to promote halal tourism products. Therefore, a systematic socialization on halal tourism is needed to develop consensus among all tourism stakeholders.Keywords: Halal Tourism, Perception, Local Wisdom, Consensus, tourism communities


Concepts :
Halal products and consumer behavior
Religious Tourism and Spaces
Community-based Tourism Development and Sustainability
article cite 5 Year 2020 source JMM UNRAM - MASTER OF MANAGEMENT JOURNAL
SDGs
Decent work and economic growth
Citations by Year
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2020 5