Comparison of total nutrient recovery in aquaponics and conventional aquaculture systems

Authors : Muhamad Amin; Nurul Nadiah Mohd Firdaus Hum; Agustono Agustono; Prayugo Prayugo; Muhamad Ali
article cite 17 Year 2021
source: Open Agriculture
Abstract

Abstract Introduction More eco-friendly aquaculture technology is required to reduce environmental pollution which has become a major issue in aquaculture industries in the last few decades. Aquaponics system is a culture technology to solve this waste issue. Thus, this study aimed at comparing growth performances, feed utilization efficiency, and nutrient recovery in aquaponics and conventional aquaculture system. Materials and methods Twenty-four juveniles of Nile tilapia ( Oreochromis niloticus ) weighing 1.12 ± 0.1 g were cultured in either aquaponics systems or conventional aquaculture systems for 30 days. Each system had three culture systems as replicates. The fish were fed the same amount with a commercial pellet three times a day. Results The result showed that the Nile tilapia reared in the aquaponics system had a significantly higher specific growth rate than that of fish reared in the conventional system, 7.5 and 6.3% BW/day, respectively. Similarly, the feed utilization efficiency of fish reared in the aquaponics was also significantly better than that of fish in the conventional system. Furthermore, the total biomass harvested from the aquaponics system was nearly eight times higher than the total biomass harvested from the conventional system. Conclusion Growth, feed utilization efficiency, and total nutrient recovery in terms of biomass were higher in the aquaponics system. These results suggest that aquaponics is not only an eco-friendly aquaculture system, but also could produce more biomass than a conventional aquaculture system, and therefore, could be scaled up in a commercial scale.


Concepts :
Water Quality Monitoring Technologies
Innovations in Aquaponics and Hydroponics Systems
Aquatic life and conservation
article cite 17 Year 2021 source Open Agriculture
SDGs
Responsible consumption and production
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2021 17