Abstract

Java plum's is known have antioxidant activity but unfortunately, the utilization of this fruit is not optimal. For this reason, that java plum needs to be formulated into more effective pharmaceutical preparations. The objective of our research was to test free antiradical activity of java plum juice, formulated and tested the activity of antiradical of effervescent granules Java plum.The research method used included making java plum juice, phytochemical screening, and testing for DPPH free radical inhibiting

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