Abstract
tion content that the body need The yolk is the highest nutrition content of purebred chicken eggs. Moreover, the egg yolks contain essential amino acids and several minerals such as iron, phosphorus, calcium, and vitamin B complex (Mirnawati, 2018). The high nutrition content of broiler eggs not only has a very positive effect on the growth of children under five and increases the immune system of adults, but also hurts the length of shelf life of eggs High nutrient content in eggs is a food ingredient that is very easily contaminated with microbes both directly and indirectly so that it can cause various kinds of damage and become one of the causes of the short shelf life of broiler eggs (Ariyana et al.,