Effect of coating sliced pineapple (Ananas comosus) using carrageenan-chitosan edible film on vitamin C loss

Authors : Nurul Ismillayli; Dhony Hermanto; Harmiati Harmiati; Sri Seno Handayani
article cite 2 Year 2023
source: AIP conference proceedings
Abstract

Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation Nurul Ismillayli, Harmiati Harmiati, Sri Seno Handayani, Dhony Hermanto; Effect of coating sliced pineapple (Ananas comosus) using carrageenan-chitosan edible film on vitamin C loss. AIP Conference Proceedings 23 January 2023; 2588 (1): 020011. https://doi.org/10.1063/5.0111717 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAIP Publishing PortfolioAIP Conference Proceedings Search Advanced Search |Citation Search

Concepts :
Nanoparticles: synthesis and applications
Nanocomposite Films for Food Packaging
Pineapple and bromelain studies
article cite 2 Year 2023 source AIP conference proceedings
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10.1063/5.0111717
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2023 2
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