The effect of fermentation technology on the quality of local porang flour

Authors : Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023
source: AIP conference proceedings
Abstract

Abstract tidak tersedia.

Concepts :
Food composition and properties
Microbial Metabolites in Food Biotechnology
Phytase and its Applications
article cite 0 Year 2023 source AIP conference proceedings
Access to Document
10.1063/5.0122542
SDGs
Zero hunger
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2023 0
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