Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb

Authors : Rudiati Evi Masithoh; Byoung–Kwan Cho; Muhammad Fahri Reza Pahlawan; Juntae Kim; Muhammad Akbar Andi Arief et al.
article cite 19 Year 2024
source: Food Control
Abstract

Abstract tidak tersedia.

Concepts :
Meat and Animal Product Quality
Spectroscopy and Chemometric Analyses
Identification and Quantification in Food
article cite 19 Year 2024 source Food Control
Access to Document
10.1016/j.foodcont.2024.110736
SDGs
Gender equality
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2024 19
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