Evaluation of the functionality of pectin from cocoa pod husk to modify the characteristic and starch digestibility of bread

Authors : Ariza Budi Tunjung Sari; Anak Agung Istri Ratnadewi; A. A. Ngurah Nara Kusuma
article cite 0 Year 2025
source: AIP conference proceedings
Abstract

Abstract tidak tersedia.

Concepts :
Food composition and properties
Polysaccharides and Plant Cell Walls
Microbial Metabolites in Food Biotechnology
article cite 0 Year 2025 source AIP conference proceedings
Access to Document
10.1063/5.0299222
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2025 0
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