DETERMINATION OF PRINCIPAL VOLATILE COMPOUNDS OF NANOENCAPSULATED COCONUT SHELL-LIQUID SMOKE AS A FOOD BIOPRESERVATIVE

Authors : Satrijo Saloko; Sri Widyastuti; Purnama Darmadji; Bambang Setiaji; Yudi Pranoto
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Abstract

International audience

Concepts :
Nuts composition and effects
Food Chemistry and Fat Analysis
Coconut Research and Applications
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