Enhancing Calcium Oxalate Removal from Porang Tubers (Amorphophallus muelleri Blume) by Using Ethanol as a Solvent in Hydrodynamic Cavitation

Authors : Yeni Sulastri; Nurhayati; Prayoga Suryadarma; Titi Candra Sunarti; Illah Sailah et al.
article cite 0 Year 2026
source: Food Biophysics
Abstract

Abstract tidak tersedia.

Concepts :
Edible Oils Quality and Analysis
Coagulation and Flocculation Studies
Ultrasound and Cavitation Phenomena
article cite 0 Year 2026 source Food Biophysics
Access to Document
10.1007/s11483-026-10139-3
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