Effect of calcium oxalate reduction techniques on quality of porang glucomannan: A literature review

Authors : Yeni Sulastri; Prayoga Suryadarma; Titi Candra Sunarti; Illah Sailah
article cite 0 Year 2026
source: AIP conference proceedings
Abstract

Abstract tidak tersedia.

Concepts :
Food composition and properties
Food Drying and Modeling
Polysaccharides Composition and Applications
article cite 0 Year 2026 source AIP conference proceedings
Access to Document
10.1063/5.0334289
SDGs
Zero hunger
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2026 0
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