Research output
1,400 paper
STRATEGI PETANI DALAM MENINGKATKAN PRODUKTIVITAS PERTANIAN PADI DI DESA DIBAL KECAMATAN NGEMPLAK KABUPATEN BOYOLALI
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cite 0
Year 2023
Open Access
Performance of inventory turnover and sales growth on food and beverage profit of the company
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Year 2023
Open Access
Perancangan Aplikasi Kumpulan Sholawat Berbasis Multimedia Majelis Ta’lim As Salam Masbagik
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cite 0
Year 2023
Open Access
Komunikasi Pembangunan Desa Sesaot Dalam Menjaga Eksistensi Sebagai Desa Wisata Berkelanjutan
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cite 0
Year 2023
Open Access
PEMANFAATAN KOTORAN TERNAK SEBAGAI BAHAN PUPUK ORGANIK GUNA MENINGKATKAN KUALITAS LAHAN PERTANIAN DESA TOYA, KECAMATAN AIKMEL, KABUPATEN LOMBOK TIMUR
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cite 0
Year 2023
Open Access
Implementasi Metode Certainty Factor Pada Sistem Pakar Diagnosis Penyakit Tanaman Kakao Berbasis Web
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Year 2023
Open Access
Red Watermelon Fruit Extract (citrullus lanatus) in Egg Yolk Tris Diluent in Maintaining the Quality of Goat Peanut Spermatozoa at 5°c
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cite 0
Year 2023
Open Access
Life cycle assessment for evaluating the energy balance of the multi-feedstock biodiesel production process in Indonesia
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cite 0
Year 2023
Open Access
Analysis Of The Horse Feses Biochar Briquette With Variations Of Addition Of Starch As Adhesive
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Year 2023
Open Access
Life cycle assessment for evaluating the energy balance of the multi-feedstock biodiesel production process in Indonesia
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cite 0
Year 2023
Open Access
Landuse Changes and Policy Directions for Agriculture due to Decreasing Agricultural Land in Mandalika Special Economic Zone
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cite 0
Year 2023
Open Access
Evaluating the environmental impacts of the multi-feedstock biodiesel production process in Indonesia using life cycle assessment (LCA)
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cite 55
Year 2022
Closed
Seaweed Fertilizer Prepared by EM-Fermentation Increases Abundance of Beneficial Soil Microbiome in Paddy (Oryzasativa L.) during Vegetative Stage
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cite 23
Year 2022
Open Access
CORRELATION BETWEEN MATERNAL FACTOR AND STUNTING AMONG CHILDREN OF 6-12 MONTHS OLD IN CENTRAL LOMBOK
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cite 14
Year 2022
Open Access
Nutritional quality and in vitro digestibility of fermented rice bran based on different types and doses of inoculants
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cite 14
Year 2022
Open Access