Nanda Teja Ningrum Vera — Universitas Mataram

Nanda Teja Ningrum Vera

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Food and Agricultural Sciences

Agricultural and Biological Research

Natural Products and Applications

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PENGARUH PROPORSI UBI JALAR UNGU (Ipomoea batatas L.) DAN TEPUNG BEKATUL (Rice Bran) TERHADAP BEBERAPA SIFAT MUTU FISIK DAN SENSORIS BAKPAO

https://doi.org/10.29303/profood.v4i2.71

Source: Pro Food

Authors: Nanda Teja Ningrum Vera; I Wayan Yasa; Agustono Prarudiyanto

article cite 0 Year 2018 Open Access

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