Andriyansah Andriyansah — Universitas Mataram

Andriyansah Andriyansah

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Culinary Culture and Tourism

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DIGITAL-GREEN INTEGRATION ENABLING TRADITIONAL FOOD SMES PERFORMANCE: A STRUCTURAL MODEL OF SUSTAINABLE CULINARY HERITAGE VALUE PRESERVATION

https://doi.org/10.18623/rvd.v22.n2.3278

Source: Veredas do Direito Direito Ambiental e Desenvolvimento Sustentável

Authors: Andriyansah Andriyansah; Nengah Sukendri

article cite 2 Year 2025 Open Access

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