Nurrijawati Nurrijawati — Universitas Mataram

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Concepts

Coffee research and impacts

Probiotics and Fermented Foods

Cocoa and Sweet Potato Agronomy

Research output (1)

Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island

https://doi.org/10.29303/jbt.v25i4a.10512

Source: JURNAL BIOLOGI TROPIS

Authors: Aida Muspiah; Baiq Farista; Nurrijawati Nurrijawati; Nur Indah Julisaniah

article cite 0 Year 2025 Open Access

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