Putri Putri Ningrum — Universitas Mataram

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Food and Agricultural Sciences

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PENGARUH KONSENTRASI MADU TRIGONA TERHADAP MUTU YOGHURT UBI JALAR ORANGE (Ipomoea batatas L.)

https://doi.org/10.29303/profood.v8i2.275

Source: Pro Food

Authors: Putri Putri Ningrum; Moegiratul Amaro; Nazaruddin Nazaruddin

article cite 1 Year 2022 Open Access

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