Ni Wayan Sri Suliartini

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life in Land Life below water Zero hunger Responsible consumption and production
Concepts
Plant Genetic and Mutation Studies
Waste Management and Recycling
Food composition and properties
Blockchain Technology in Education and Learning
Food and Agricultural Sciences
Food Security and Socioeconomic Dynamics
Rice Cultivation and Yield Improvement
Agricultural Systems and Practices
Crop Yield and Soil Fertility
GABA and Rice Research
Agricultural Development and Management
Agricultural Research and Practices
Research output (21)
<b>Seleksi Mutan M5 Padi Beras Merah 200 Gy dan 300 Gy Berdasarkan Sifat Agronomi Menggunakan Analisis Hierarchical</b><b><i> </i></b><b>Clustering</b>
https://doi.org/10.29303/nb3kbd89
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: Luluk Qolbuana; Ni Wayan Sri Suliartini; AA Sudharmawan
article cite 0 Year 2026 Open Access
PENAMPILAN KARAKTER KUANTITATIF GALUR PADI FUNGSIONAL BERAS MERAH GENERASI LANJUT DI LAHAN SAWAH DATARAN MEDIUM
https://doi.org/10.29303/saintek.v7i1.3442
Source: Prosiding SAINTEK.
Authors: I Gusti Putu Muliarta Aryana; Eliza Alifia Putri; I Wayan Wangiyana; Ni Wayan Sri Suliartini; I Wayan Sutresna et al.
article cite 0 Year 2025 Open Access
Diversitas, Populsi, dan Pertumbuhan Gulma pada Sistem Pola Tanam Tumpangsari Antara Jagung dengan Tanaman Kacang-kacangan di Lahan Kering
https://doi.org/10.29303/jima.v4i1.7105
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: I Ketut Ngawit; Dlia’u Filzati Halumah; Nihla Farida; Ni Wayan Sri Suliartini
article cite 0 Year 2025 Open Access
Penampilan Karakter Agronomi Beberapa Genotipe Mutan Padi (Oryza Sativa L.) Baas Selem Generasi Kedua (M2) Hasil Induksi Mutasi
https://doi.org/10.29303/jmbc.v1i1.6080
Source: Journal of Microbiology Biotechnology and Conservation
Authors: Faihrorrozy; Muhammad Hari Aditia Pratama; Ni Wayan Sri Suliartini; I Ketut Ngawit
article cite 0 Year 2025 Open Access
Sosialisasi Paket Teknologi Budidaya Jagung Lahan Kering pada Kelompok Tani Lembah Telaga Desa Gumantar, Kabupaten Lombok Utara
https://doi.org/10.29303/jsit.v6i1.201
Source: Jurnal SIAR ILMUWAN TANI
Authors: I Wayan Sudika; Kisman Kisman; I Wayan Sutresna; Dwi Ratna Anugrahwati; Ni Wayan Sri Suliartini
article cite 0 Year 2025 Open Access
Parameter Genetik dan Potensi Hasil Beberapa Galur Mutan Padi Sawah Beras Hitam
https://doi.org/10.29303/jima.v4i2.7724
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: Ni Wayan Sri Suliartini; Masintan; I Wayan Sudika; I Gusti Putu Muliarta Aryana
article cite 0 Year 2025 Open Access
Penyuluhan dan Pelatihan Peningkatan Kualitas Pupuk Organik Melalui Perbanyakan dan Aplikasi Agen Hayati Trichoderma sp. di Desa Sajang Sembalun
https://doi.org/10.29303/jsit.v6i2.210
Source: Jurnal SIAR ILMUWAN TANI
Authors: Ni Wayan Sri Suliartini; Kurniawan Yuniarto; M. Azhar Mustafid
article cite 0 Year 2025 Open Access
PEMBERDAYAAN KELOMPOK TANI NGIRING DATU I MELALUI PENGELOLAAN TANAMAN TERPADU PADI BERPIGEMEN BERAS MERAH UNTUK PEMENUHAN PANGAN SEHAT
https://doi.org/10.29303/abdiinsani.v12i9.3087
Source: Jurnal Abdi Insani
Authors: I Gusti Putu Muliarta Aryana; Haeruman Haeruman; I Wayan Sudika; Anak Agung Ketut Sudhramawan; Ni Wayan Sri Suliartini
article cite 0 Year 2025 Open Access
Peningkatan Kapasitas Kelompok Tani Desa Lendang Nangka Utara Melalui Sosialisasi dan Demplot Padi Varietas Unggul dan Bermutu
https://doi.org/10.29303/jsit.v6i2.212
Source: Jurnal SIAR ILMUWAN TANI
Authors: Ni Wayan Sri Suliartini; Suprayanti Martia Dewi; I Gusti Putu Muliarta Aryana; Wayan Wangiyana; I Wayan Sutresna
article cite 0 Year 2025 Open Access
<b>Keragaman Fenotipe Karakter Kuantitatif Dua Varietas Tomat (<i>Solanum lycopersicum</i> L.) </b><b>yang Ditanam di Rumah Kaca Taketa Prefektur Oita Jepang</b>
https://doi.org/10.29303/pk380791
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: Intan Komalasari; Ni Wayan Sri Suliartini; I Wayan Sudika
article cite 0 Year 2025 Open Access
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