Nur Fadilah — Universitas Mataram

Nur Fadilah

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Nanocomposite Films for Food Packaging

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Characterization of Chitosan Isolated from Shrimp Shell Waste and Its Ability to Preserve White Tofu

https://doi.org/10.29303/jbt.v24i2.6744

Source: JURNAL BIOLOGI TROPIS

Authors: Syamsul Bahri; Muhammad Hanafi; Nur Fadilah

article cite 0 Year 2024 Open Access

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