Nova Kurnia

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger

Concepts

Consumer Attitudes and Food Labeling

Food Security and Socioeconomic Dynamics

Food and Agricultural Sciences

Natural Products and Applications

Agricultural and Biological Research

Vocational and Entrepreneurial Education

Education and Critical Thinking Development

Technology-Enhanced Education Studies

Technology and Data Analysis

Research output (4)

Development of Functional Food Project Learning Tools for Food Chemistry Course

https://doi.org/10.15575/jtk.v6i1.10030

Source: JTK (Jurnal Tadris Kimiya)

Authors: Nova Kurnia; Florentina Maria Titin Supriyanti; Liliasari Liliasari; Dede Robiatul Adawiyah

article cite 2 Year 2021 Open Access

Determination of carbohydrates content in red dragon fruit for food chemistry laboratory

https://doi.org/10.1063/5.0043135

Source: AIP conference proceedings

Authors: Nova Kurnia; Florentina Maria Titin Supriyanti; Liliasari Liliasari; Dede Robiatul Adawiyah

article cite 4 Year 2021 Closed

The study of traditional food HACCP through project-based learning in food chemistry course

https://doi.org/10.4108/eai.12-10-2019.2296379

Source: Proceedings of the Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia

Authors: Nova Kurnia; Florentina Titin Supriyanti; Liliasari Liliasari; Dede Robiatul Adawiyah

article cite 2 Year 2020 Open Access

Functional food project: A new and enjoyable topic in a food chemistry course

https://doi.org/10.1088/1742-6596/1440/1/012010

Source: Journal of Physics Conference Series

Authors: Nova Kurnia; Dede Robiatul Adawiyah; Liliasari Liliasari; Florentina Maria Titin Supriyanti

article cite 1 Year 2020 Open Access

Personal Profile

Expertise related to UN Sustainable Development Goals

Concepts

Research output (4)

See Also