Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Clean water and sanitation
Zero hunger
Life below water
Responsible consumption and production
Concepts
Research output (17)
RESPONSE OF EELS (Monopterus sp) TO VARIOUS TYPE OF FEED
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Year 2025
Open Access
Geographic Variation in the Physical and Mechanical Properties of Dendrocalamus asper Growing on Lombok Island
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Year 2025
Open Access
The Effect of Using Fermented Maggot Flour on The Growth of Tilapia Fish (Oreochromis niloticus)
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Year 2025
Open Access
GERAKAN MEMASYARAKATKAN MAKAN IKAN (GEMARIKAN) DI SD NEGERI 4 KLATAKAN DUSUN PECARON, SITUBONDO, JAWA TIMUR
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Year 2025
Open Access
Pelatihan Pembuatan Hand Sanitizer Alami dari Daun Sirih dan Jeruk Nipis di Pondok Pesantren Nashriyah NW Sekunyit Kabupaten Lombok Tengah
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Year 2025
Open Access
The Effect of Combined Aren Palm Sap and Molasses as Carbon Sources on the Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei)
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Year 2025
Open Access
Feeding Formulations Made From Raw Seaweed Flour Eucheuma Cottonii Results Of Fermentation With Various Concentrations Of Em-4 In Cultivation Of Tila Fish (Oreochromis niloticus)
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Year 2025
Open Access
PERAN BINDER DALAM FORMULASI PAKAN UNTUK BUDIDAYA KEPITING BAKAU (SCYLLA SPP.): KAJIAN BAHAN SINTETIS, ALAMI, DAN INOVATIF BERBASIS LINGKUNGAN
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Year 2025
Open Access
Substitution of Flour Sea Grapes (Caulerpa racemosa) Fermented On Tilapia (Oreochromis niloticus) Feed
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Year 2025
Open Access
Penerapan Teknik Suplementasi Herbal pada Pakan untuk Pencegahan Penyakit Ikan Lele: Inisiatif Pengabdian Masyarakat di Pokdakan Patik Ulam Clarias, Gianyar, Bali
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Year 2025
Open Access