Bagus Dwi Hari Setyono

Share
7
H index
212
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Decent work and economic growth Clean water and sanitation Partnerships for the goals Zero hunger Responsible consumption and production Industry, innovation and infrastructure Life in Land Sustainable cities and communities
Concepts
Microplastics and Plastic Pollution
Aquaculture disease management and microbiota
Aquaculture Nutrition and Growth
Agricultural and Biological Research
Coastal Management and Development
Environmental Engineering and Cultural Studies
Medicinal Plant Research
Aquatic life and conservation
Local Governance and Development
Marine and Coastal Ecosystems
Agriculture and Agroindustry Studies
SMEs Development and Digital Marketing
Research output (110)
Demplot Budi Daya Lobster dan Kerang Mutiara secara Terintegrasi dalam Rangka Penguatan Kemitraan Masyarakat Lombok Utara
https://doi.org/10.29244/agrokreatif.6.3.249-259
Source: Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Authors: Muhamad Junaidi; Fariq Azhar; Bagus Dwi Hari Setyono
article cite 7 Year 2020 Open Access
ANALISIS PERTUMBUHAN Spirulina sp. DENGAN KOMBINASI PUPUK YANG BERBEDA
https://doi.org/10.29303/jp.v10i2.185
Source: Jurnal Perikanan Unram
Authors: Nilam Cahya; Bagus Dwi Hari Setyono; Saptono Waspodo
article cite 7 Year 2020 Open Access
Variety of Tank Colours to Enhance the Colour Quality of Platyfish (Xyphophorus helleri)
https://doi.org/10.29303/jbt.v20i3.1630
Source: JURNAL BIOLOGI TROPIS
Authors: Ina Oktaviani; Bagus Dwi Hari Setyono; Muhammad Junaidi
article cite 5 Year 2020 Open Access
PENGARUH JENIS PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN MANFISH (Pterophyllum scalare)
https://doi.org/10.29303/jp.v9i2.157
Source: Jurnal Perikanan Unram
Authors: Ratihpangesturahayu; Bagus Dwi Hari Setyono; Ayu Adhita Damayanti
article cite 5 Year 2020 Open Access
BUDIDAYA IKAN PATIN (Pangasius hypopthalmus) BERBASIS BIOFLOK DENGAN PENAMBAHAN MOLASE PADA RATIO C : N BERBEDA
https://doi.org/10.29303/jp.v10i2.203
Source: Jurnal Perikanan Unram
Authors: Fujiana Fujiana; Bagus Dwi Hari Setyono; Dewi Nur’aeni Setyowati
article cite 4 Year 2020 Open Access
EFEKTIVITAS PENAMBAHAN BUBUK KULIT PISANG PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA PADA IKAN NEMO (Amphipriion ocellaris
https://doi.org/10.29303/jp.v10i2.166
Source: Jurnal Perikanan Unram
Authors: Faturrahman Faturrahman; Bagus Dwi Hari Setyono; Muhammad Junaidi
article cite 1 Year 2020 Open Access
PRODUKSI SINBIOTIK UNTUK MENDUKUNG PENGGUNAAN BAHAN PAKAN LOKAL DALAM BUDIDAYA UNGGAS DAN UDANG
https://doi.org/10.29303/abdiinsani.v7i1.304
Source: Abdi Insani
Authors: Muhamad Ali; Muhamad Amin; Khairil Anwar; Muhammad Aidil Fitriyan Fadjar Suryadi; Muhammad Zubair et al.
article cite 1 Year 2020 Open Access
SUBSTITUSI DOSIS TEPUNG IKAN DENGAN MENGGUNAKAN TEPUNG KEPALA UDANG PADA PAKAN IKAN NILA (Oreochromis niloticus)
https://doi.org/10.29303/jp.v9i2.147
Source: Jurnal Perikanan Unram
Authors: Ninda Nastiti; Bagus Dwi Hari Setyono; Nurliah Nurliah
article cite 0 Year 2020 Open Access
PENGARUH KOMBINASI HASIL FERMENTASI AMPAS TAHU DAN DEDAK TERHADAP PERTUMBUHAN POPULASI Daphnia sp.
https://doi.org/10.29303/jp.v9i1.138
Source: Jurnal Perikanan Unram
Authors: Fuji Zakiyah; Bagus Dwi Hari Setyono; Nanda Diniarti
article cite 7 Year 2019 Open Access
Aplikasi Penggunaan Bioflock yang Dikombinasikan dengan Probiotik Terhadap Performa Pertumbuhan Udang Vaname (Litopenaeus vannamei)
https://doi.org/10.24843/bulvet.2019.v11.i01.p02
Source: Buletin Veteriner Udayana
Authors: Bagus Dwi Hari Setyono; Paryono Paryono; Fariq Azhar
article cite 3 Year 2019 Open Access
See Also
Lihat semua penulis Lihat semua paper