Prof. Muhamad Ali, S.Pt., M.Si., Ph.D.

NUPTK: 2059750651130200
Bioteknologi (50.113.1006) Linked Authors: 1
7
H index
152
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth
Research Output
52
Total Citations
152
Linked Authors
1
Top Concepts
Aquatic life and conservation
15 papers
score 0.95
Food and Agricultural Sciences
15 papers
score 0.90
Aquaculture Nutrition and Growth
7 papers
score 0.98
Aquaculture disease management and microbiota
5 papers
score 1.00
SMEs Development and Digital Marketing
4 papers
score 0.97
Animal Nutrition and Physiology
4 papers
score 0.97
Linked Authors
Muhamad Ali 52 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (52)
ROTARY TANNING DRUM: INOVASI PENYAMAKAN KULIT UNTUK PEMBELAJARAN, PENINGKATAN EFISIENSI, DAN KUALITAS PRODUK
https://doi.org/10.29303/jwd.v7i2.323
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Bulkaini Bulkaini; Wahid Yulianto; Hasma Hasma; Intan Komalasari Saputri et al.
article cite 0 Year 2025 Open Access
Influence of Gender and Physiological Traits on Kacang Goat Meat Tenderness
https://doi.org/10.29303/jbt.v25i4.10341
Source: JURNAL BIOLOGI TROPIS
Authors: Zaid Al Gifari; Firmansah Firmansah; Ikhwan Firhamsah; Khairil Anwar; Muhamad Ali
article cite 0 Year 2025 Open Access
Structure and Diversity of Microbiomes Associated with the Gastrointestinal Tracts of Wild Spiny Lobsters and Profiling Their Potential Probiotic Properties Using eDNA Metabarcoding
https://doi.org/10.3390/fishes9070264
Source: Fishes
Authors: Muhamad Amin; Takaomi Arai; Muhamad Ali; Alimuddin Alimuddin; Sahrul Alim et al.
article cite 6 Year 2024 Open Access
Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures
https://doi.org/10.29303/jppipa.v10i4.6429
Source: Jurnal Penelitian Pendidikan IPA
Authors: Hasma Hasma; Nadira Husaefa; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 1 Year 2024 Open Access
LAMTORO FERMENTASI (LaFer): PAKAN PENYANGGA MUSIM KEMARAU
https://doi.org/10.29303/jwd.v6i2.304
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Sulaiman Ngongu Depamede; Muhammad Subhan Bahruddin Rosyidi; Abdul Rohim; Hasma Hasma et al.
article cite 1 Year 2024 Open Access
KARAKTERISTIK GELATIN TULANG SAPI YANG DIBERI PAKAN LAMTORO DENGAN PRETREATMENT CH3COOH YANG BERBEDA
https://doi.org/10.29303/saintek.v6i1.914
Source: Prosiding SAINTEK.
Authors: Hasma Hasma; Widya Ningrum; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 0 Year 2024 Open Access
The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, <i>Litopenaeus vannamei</i>
https://doi.org/10.1515/opag-2022-0152
Source: Open Agriculture
Authors: Muhamad Amin; Awik Puji Dyah Nurhayati; Yoga Pramujisunu; Mirni Lamid; Yudi Cahyoko et al.
article cite 8 Year 2023 Open Access
FABRICATION OF CHITOSAN BIOPOLYMER FROM PEARL OYSTER SHELLS (Pinctada maxima) FOR MEDICAL APPLICATIONS
https://doi.org/10.29303/ipr.v6i2.227
Source: Indonesian Physical Review
Authors: Siti Ema Nurmaulida; Muhamad Ali; Geby Alawiyah; Susi Rahayu; Ahmad Taufik et al.
article cite 6 Year 2023 Open Access
IMPLEMENTASI SIRKULAR EKONOMI MELALUI PEMANFAATAN LIMBAH RUMAH TANGGA UNTUK BUDIDAYA MAGGOT
https://doi.org/10.29303/jwd.v6i3.313
Source: Jurnal Warta Desa (JWD)
Authors: Zainul Haqqi; Muhamad Ali; Anita Diana; Azmi Aziz; Bayu Ramdhani et al.
article cite 1 Year 2023 Open Access
Isolation of Cellulolytic Bacteria from Kalkun (Meleagris gallopavo) Gastro-Intestinal Tract as a Candidate Probiotics for Poultry
https://doi.org/10.29303/jppipa.v9i5.3739
Source: Jurnal Penelitian Pendidikan IPA
Authors: Muh. Aidil Fitriyan Fadjar Suryadi; Djoko Kisworo; Muhammad Hipzul Mursyid; Khairil Anwar; Muhamad Ali
article cite 1 Year 2023 Open Access
Patent

Belum ada paten terkait dosen ini.