Dr. Wahid Yulianto, S.Pt., M.Food.Sc.

NUPTK: 7040757658130140
Pengolahan Daging Secara Halal (50.135.1014) Linked Authors: 1
1
H index
4
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation
Research Output
7
Total Citations
4
Linked Authors
1
Top Concepts
biodegradable polymer synthesis and properties
2 papers
score 0.84
Food and Agricultural Sciences
2 papers
score 0.52
Nanocomposite Films for Food Packaging
2 papers
score 0.94
Hydrogels: synthesis, properties, applications
1 papers
score 0.77
Blockchain Technology in Education and Learning
1 papers
score 0.78
Nutrition, Health and Food Behavior
1 papers
score 0.72
Linked Authors
Wahid Yulianto 7 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (7)
Sifat Mekanik Edible Film Berbasis Protein dengan Penggunaan Konsentrasi Plasticizer Sorbitol yang Berbeda
https://doi.org/10.29303/jmbc.v1i1.6107
Source: Journal of Microbiology Biotechnology and Conservation
Authors: Fitri Fitri; Wahid Yulianto; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn
https://doi.org/10.52045/jca.v5i2.897
Source: CELEBES Agricultural
Authors: I Gede Nano Septian; Djoko Kisworo; Husnul Baeti; Fahrullah Fahrullah; Wahid Yulianto
article cite 0 Year 2025 Open Access
ROTARY TANNING DRUM: INOVASI PENYAMAKAN KULIT UNTUK PEMBELAJARAN, PENINGKATAN EFISIENSI, DAN KUALITAS PRODUK
https://doi.org/10.29303/jwd.v7i2.323
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Bulkaini Bulkaini; Wahid Yulianto; Hasma Hasma; Intan Komalasari Saputri et al.
article cite 0 Year 2025 Open Access
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
https://doi.org/10.18502/jnfs.v10i3.19243
Source: Journal of Nutrition and Food Security
Authors: Fahrullah Fahrullah; Wahid Yulianto; Djoko Kisworo; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani
article cite 1 Year 2025 Open Access
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers
https://doi.org/10.21776/ub.jiip.2024.034.01.02
Source: Jurnal Ilmu-Ilmu Peternakan
Authors: Fahrullah Fahrullah; Lilik Rahmawati; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 2 Year 2024 Open Access
Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom
https://doi.org/10.29303/jbt.v24i1.6355
Source: JURNAL BIOLOGI TROPIS
Authors: Wahid Yulianto; Fahrullah Fahrullah; Lilik Malta; Bulkaini Bulkaini; Djoko Kisworo et al.
article cite 1 Year 2024 Open Access
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer
https://doi.org/10.29303/jpm.v19i2.6589
Source: JURNAL PIJAR MIPA
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Azhary Noersidiq; Bulkaini Bulkaini et al.
article cite 0 Year 2024 Open Access
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