Bulkaini Bulkaini

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Zero hunger Clean water and sanitation Affordable and clean energy Responsible consumption and production Industry, innovation and infrastructure No poverty
Concepts
Probiotics and Fermented Foods
Food and Agricultural Sciences
Protein Hydrolysis and Bioactive Peptides
Natural Compound Pharmacology Studies
Enzyme Production and Characterization
Microbial Metabolism and Applications
Agricultural and Biological Research
Food composition and properties
Food Chemistry and Fat Analysis
Animal Nutrition and Physiology
Agronomic Practices and Intercropping Systems
Aquatic life and conservation
Research output (51)
The Impact of Freezing Time of Chicken Carcass on Chemical Composition, Antioxidant Properties, and Organoleptic Value of Taliwang Chicken Dishes
https://doi.org/10.29165/ajarcde.v10i1.932
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Endang Agustini; Bidura Bidura; Bulkaini Bulkaini; Djoko Kisworo; Fahrullah Fahrullah et al.
article cite 0 Year 2026 Open Access
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
https://doi.org/10.18502/jnfs.v10i3.19243
Source: Journal of Nutrition and Food Security
Authors: Fahrullah Fahrullah; Wahid Yulianto; Djoko Kisworo; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani
article cite 1 Year 2025 Open Access
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel
https://doi.org/10.29165/ajarcde.v9i2.655
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Bulkaini Bulkaini; Novizar Nazir; Djoko Kiswolro; Fahrullah Fahrullah; I Ketut Sumadi
article cite 0 Year 2025 Open Access
Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream
https://doi.org/10.29165/ajarcde.v9i2.670
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Novizar Nazir; Indah Pertiwi; Bulkaini Bulkaini; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Production of Edible Films from Whey-Chia Seed Combinations with Different Plasticizers: Effects on Physicochemical Properties
https://doi.org/10.52045/jca.v5i2.900
Source: CELEBES Agricultural
Authors: Fahrullah Fahrullah; I Gede Nano Septian; Bulkaini Bulkaini; Djoko Kisworo
article cite 0 Year 2025 Open Access
ROTARY TANNING DRUM: INOVASI PENYAMAKAN KULIT UNTUK PEMBELAJARAN, PENINGKATAN EFISIENSI, DAN KUALITAS PRODUK
https://doi.org/10.29303/jwd.v7i2.323
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Bulkaini Bulkaini; Wahid Yulianto; Hasma Hasma; Intan Komalasari Saputri et al.
article cite 0 Year 2025 Open Access
Chemical Characteristics of Chicken Meat Coated with Chicken Feet Gelatin-Basil Leaf Extract Based on Cold Storage Duration
https://doi.org/10.29303/jbt.v25i4.10276
Source: JURNAL BIOLOGI TROPIS
Authors: Imron Hadi; Fahrullah Fahrullah; Bulkaini Bulkaini
article cite 0 Year 2025 Open Access
Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)
https://doi.org/10.29303/jbt.v25i4.10356
Source: JURNAL BIOLOGI TROPIS
Authors: Alwi Agil; Fahrullah Fahrullah; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
https://doi.org/10.29165/ajarcde.v9i3.807
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Muh. Muazdzamzam Lil Abrori; Muhammad Ashari; Bulkaini Bulkaini; Hasma Hasma; Djoko Kisworo et al.
article cite 0 Year 2025 Open Access
The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok
https://doi.org/10.29303/jpm.v20i7.10400
Source: JURNAL PIJAR MIPA
Authors: Baiq Mesy Darita Fitriani; Zaid Al Gifari; Dahlanuddin Dahlanuddin; Fahrullah Fahrullah; Bulkaini Bulkaini et al.
article cite 0 Year 2025 Open Access
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