Indah Pertiwi — Universitas Mataram

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Food composition and properties

Phytoestrogen effects and research

Food and Agricultural Sciences

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Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream

https://doi.org/10.29165/ajarcde.v9i2.670

Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

Authors: Djoko Kisworo; Novizar Nazir; Indah Pertiwi; Bulkaini Bulkaini; Fahrullah Fahrullah

article cite 0 Year 2025 Open Access

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