Fahrullah Fahrullah

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Zero hunger Affordable and clean energy Life below water
Concepts
Probiotics and Fermented Foods
Enzyme Production and Characterization
Aquatic life and conservation
Tannin, Tannase and Anticancer Activities
Microbial Metabolism and Applications
Food composition and properties
Medicinal Plant Research
Animal Nutrition and Physiology
Livestock Farming and Management
Identification and Quantification in Food
Phytoestrogen effects and research
Pineapple and bromelain studies
Research output (26)
Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau
https://doi.org/10.21776/ub.jpa.2025.013.01.4
Source: Jurnal Pangan dan Agroindustri
Authors: Fahrullah Fahrullah; Basriani Basriani; Cis Anita; Farah Febryanti; Fitriyani Fitriyani
article cite 0 Year 2025 Open Access
Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
https://doi.org/10.18502/jfqhc.12.1.18363
Source: Journal of Food Quality and Hazards Control
Authors: Fahrullah Fahrullah; Azhary Noersidiq; Djoko Kisworo
article cite 0 Year 2025 Open Access
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel
https://doi.org/10.29165/ajarcde.v9i2.655
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Bulkaini Bulkaini; Novizar Nazir; Djoko Kiswolro; Fahrullah Fahrullah; I Ketut Sumadi
article cite 0 Year 2025 Open Access
Penyuluhan Manajemen Pemeliharaan Ternak Sapi Kelompok Ternak Iye Gati di Desa Sukadana, Kecamatan Pujut, Kabupaten Lombok Tengah
https://doi.org/10.29303/pepadu.v6i1.6720
Source: Jurnal PEPADU
Authors: Aminurrahman Tasrif; Zaid Al Gifari; Sulaiman Ngongu Depamede; Roro Agustien Suhardiani; Dwi Kusuma Purnamasari et al.
article cite 0 Year 2025 Open Access
Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream
https://doi.org/10.29165/ajarcde.v9i2.670
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Novizar Nazir; Indah Pertiwi; Bulkaini Bulkaini; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Sifat Mekanik Edible Film Berbasis Protein dengan Penggunaan Konsentrasi Plasticizer Sorbitol yang Berbeda
https://doi.org/10.29303/jmbc.v1i1.6107
Source: Journal of Microbiology Biotechnology and Conservation
Authors: Fitri Fitri; Wahid Yulianto; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn
https://doi.org/10.52045/jca.v5i2.897
Source: CELEBES Agricultural
Authors: I Gede Nano Septian; Djoko Kisworo; Husnul Baeti; Fahrullah Fahrullah; Wahid Yulianto
article cite 0 Year 2025 Open Access
Production of Edible Films from Whey-Chia Seed Combinations with Different Plasticizers: Effects on Physicochemical Properties
https://doi.org/10.52045/jca.v5i2.900
Source: CELEBES Agricultural
Authors: Fahrullah Fahrullah; I Gede Nano Septian; Bulkaini Bulkaini; Djoko Kisworo
article cite 0 Year 2025 Open Access
Effect of Lemongrass Essential Oil on Gelatin Edible Film: Water Vapor Transmission, Gelation, and Chemical Structure
https://doi.org/10.29303/jbt.v25i3.9124
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Abidatur Rosida
article cite 0 Year 2025 Open Access
The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film
https://doi.org/10.29303/jbt.v25i3.9123
Source: JURNAL BIOLOGI TROPIS
Authors: Dwi Lestari; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
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