Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Clean water and sanitation
Zero hunger
Responsible consumption and production
Affordable and clean energy
Life below water
Concepts
Research output (45)
Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom
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Year 2024
Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN PAKAN KOMPLIT BERBASIS GREEN PROTEIN LOKAL SERTA MANAJEMEN AGRIBISNIS UNTUK MENINGKATKAN PRODUKTIVITAS SUSU KAMBING
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Year 2024
Open Access
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer
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Year 2024
Open Access
Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed
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Year 2024
Open Access
ANALISIS PENGARUH ORIENTASI PEMBELAJARAN, JARINGAN KERJASAMA, DAN MOTIVASI USAHA TERHADAP KINERJA USAHA PETERNAK KAMBING DI KABUPATEN SUMBAWA NTB
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Year 2024
Open Access
Kualitas Internal Telur Ayam Ras dengan Lapisan Edible Coating Berbahan Dasar Gelatin pada Waktu Penyimpanan Yang Berbeda
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Year 2024
Open Access
Lactic Acid Bacteria Isolated from Cangkuak Riau: Characterization of Antibacterial Activity
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Year 2024
Open Access
Efek kondisi pH asam dan basa terhadap sifat mekanis film berbasis whey-konnyaku
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Year 2024
Open Access
Pengaruh Dosis Inokulum dan Lama Fermentasi Eceng Gondok dengan Neurospora Crassa Sebagai Bahan Pakan Sumber Energi
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Year 2024
Open Access
Effect of Lignin Reduction in Ammoniated Corn Stover on In-Vitro Digestibility of Dry Matter and Organic Matter
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Year 2024
Open Access