Hasma Hasma

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Zero hunger Responsible consumption and production
Concepts
Enzyme Production and Characterization
Biofuel production and bioconversion
Food and Agricultural Sciences
Agricultural and Biological Research
Protein Hydrolysis and Bioactive Peptides
Aquatic life and conservation
Collagen: Extraction and Characterization
Livestock Farming and Management
Humic Substances and Bio-Organic Studies
Agronomic Practices and Intercropping Systems
Soil Mechanics and Vehicle Dynamics
Agriculture, Soil, Plant Science
Research output (11)
ROTARY TANNING DRUM: INOVASI PENYAMAKAN KULIT UNTUK PEMBELAJARAN, PENINGKATAN EFISIENSI, DAN KUALITAS PRODUK
https://doi.org/10.29303/jwd.v7i2.323
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Bulkaini Bulkaini; Wahid Yulianto; Hasma Hasma; Intan Komalasari Saputri et al.
article cite 0 Year 2025 Open Access
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
https://doi.org/10.29165/ajarcde.v9i3.807
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Muh. Muazdzamzam Lil Abrori; Muhammad Ashari; Bulkaini Bulkaini; Hasma Hasma; Djoko Kisworo et al.
article cite 0 Year 2025 Open Access
Nutrient Content of Corn Straw (Crude Fibre, Crude Fat and TDN) Caused by Different Doses of Urea
https://doi.org/10.29303/jpm.v19i4.6643
Source: JURNAL PIJAR MIPA
Authors: Azhary Noersidiq; Hasma Hasma; Oscar Yanuarianto; Fahrullah Fahrullah; Vebera Maslami
article cite 2 Year 2024 Open Access
LAMTORO FERMENTASI (LaFer): PAKAN PENYANGGA MUSIM KEMARAU
https://doi.org/10.29303/jwd.v6i2.304
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Sulaiman Ngongu Depamede; Muhammad Subhan Bahruddin Rosyidi; Abdul Rohim; Hasma Hasma et al.
article cite 1 Year 2024 Open Access
KARAKTERISTIK GELATIN TULANG SAPI YANG DIBERI PAKAN LAMTORO DENGAN PRETREATMENT CH3COOH YANG BERBEDA
https://doi.org/10.29303/saintek.v6i1.914
Source: Prosiding SAINTEK.
Authors: Hasma Hasma; Widya Ningrum; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 0 Year 2024 Open Access
KONSTRUKSI DAN KLONING GEN CelE PENYANDI ENZIM SELULASE SEBAGAI KANDIDAT ENZIM BAGI INDUSTRI PANGAN DAN AGROINDUSTRI
https://doi.org/10.29303/profood.v10i1.370
Source: Pro Food
Authors: Sukarne Sukarne; Lalu Unsunnidhal; Hasma Hasma; Raudatul Jannah; Muhammad Aidil Fitriyan Fadjar Suryadi
article cite 0 Year 2024 Open Access
Efek kondisi pH asam dan basa terhadap sifat mekanis film berbasis whey-konnyaku
https://doi.org/10.21107/agrointek.v18i3.17729
Source: AGROINTEK
Authors: Fahrullah Fahrullah; Vebera Maslami; Azhary Noersidiq; Hasma Hasma
article cite 0 Year 2024 Open Access
Marinasi Ekstrak Buah Pepaya (Carica papaya L.) terhadap pH dan Kualitas Organoleptik Daging Paha Ayam Kampung (Gallus domesticus)
https://doi.org/10.36706/jps.11.2.2022.18970
Source: Jurnal Peternakan Sriwijaya
Authors: Robert F Usman; Hasma Hasma; Susan Mokoolang; Fahrullah Fahrullah
article cite 5 Year 2023 Open Access
Pembuatan Pupuk Organik Padat Berbahan Feses Kambing di Pondok Pesantren Mannilingi Bulo-Bulo
https://doi.org/10.35914/tomaega.v6i2.1720
Source: To Maega | Jurnal Pengabdian Masyarakat
Authors: Hasma Hasma; Mery Hariratuljannah; Wayan Wariata; Fahrullah Fahrullah; Sukarne Sukarne
article cite 1 Year 2023 Open Access
Influence of Varied Organic Carbon Sources on Cow Dung Compost Quality: A Comprehensive Meta-Analysis
https://doi.org/10.18280/ijdne.180617
Source: International Journal of Design & Nature and Ecodynamics
Authors: Muhammad Askari Zakariah; Failal Ulfi Mauliah; Hasma Hasma
article cite 1 Year 2023 Open Access
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