Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
No poverty
Zero hunger
Industry, innovation and infrastructure
Reduced inequalities
Concepts
Research output (32)
Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations
article
cite 0
Year 2025
Open Access
The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok
article
cite 0
Year 2025
Open Access
Growth rate of male Bali cattle (Bos javanicus) fed leucaena and rice straw diets with increasing levels of cassava
article
cite 2
Year 2024
Open Access
Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures
article
cite 1
Year 2024
Open Access
KARAKTERISTIK GELATIN TULANG SAPI YANG DIBERI PAKAN LAMTORO DENGAN PRETREATMENT CH3COOH YANG BERBEDA
article
cite 0
Year 2024
Open Access
PREFERENSI WARGA KOTA MATARAM TENTANG DAGING PREMIUM
article
cite 0
Year 2024
Open Access
Peningkatan Hardskill Ibu Rumah Tangga Sebagai Upaya Meningkatkan Penghasilan Keluarga Melalui Pelatihan Pembuatan Telur Asin Di Desa Bajo Kecamatan Soromandi
article
cite 0
Year 2024
Open Access
O43 (not presented) Socio-cultural ties and handling the nutritional needs of herbivores: feeding practices of cattle farmers in rural Lombok, Indonesia
article
cite 0
Year 2023
Closed
O3 Leucaena based cattle feeding systems for improved nutrition, livelihoods, and landscapes in Eastern Indonesia
article
cite 0
Year 2023
Closed
Dry Matter, Crude Protein and TDN Contents of Racehorse Forage Feed’s in Empang - Sumbawa
article
cite 2
Year 2023
Open Access