Dahlanuddin Dahlanuddin

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

No poverty Reduced inequalities Zero hunger
Concepts
Ruminant Nutrition and Digestive Physiology
Moringa oleifera research and applications
Cassava research and cyanide
Aquatic life and conservation
Collagen: Extraction and Characterization
Food and Agricultural Sciences
Meat and Animal Product Quality
Livestock Farming and Management
Research output (6)
Nutritional Content of Mixed Silage Pennisetum purpureum and Sesbania grandiflora With Different Additive Fermentations
https://doi.org/10.29303/jbt.v25i3.9303
Source: JURNAL BIOLOGI TROPIS
Authors: Oscar Yanuarianto; Soviliana Almatini; Syamsul Hidayat Dilaga; Muhamad Amin; Dahlanuddin Dahlanuddin et al.
article cite 0 Year 2025 Open Access
The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok
https://doi.org/10.29303/jpm.v20i7.10400
Source: JURNAL PIJAR MIPA
Authors: Baik Mesy Darita Fitriani; Zaid Al Gifari; Dahlanuddin Dahlanuddin; Fahrullah Fahrullah; Bulkaini Bulkaini et al.
article cite 0 Year 2025 Open Access
Growth rate of male Bali cattle (Bos javanicus) fed leucaena and rice straw diets with increasing levels of cassava
https://doi.org/10.1071/an24070
Source: Animal Production Science
Authors: Dahlanuddin Dahlanuddin; D. P. Poppi; Luh Ade Kariyani; Tanda Panjaitan; Ryan Aryadin Putra et al.
article cite 1 Year 2024 Open Access
Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures
https://doi.org/10.29303/jppipa.v10i4.6429
Source: Jurnal Penelitian Pendidikan IPA
Authors: Hasma Hasma; Nadira Husaefa; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 1 Year 2024 Open Access
KARAKTERISTIK GELATIN TULANG SAPI YANG DIBERI PAKAN LAMTORO DENGAN PRETREATMENT CH3COOH YANG BERBEDA
https://doi.org/10.29303/saintek.v6i1.914
Source: Prosiding SAINTEK.
Authors: Hasma Hasma; Widya Ningrum; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 0 Year 2024 Open Access
PREFERENSI WARGA KOTA MATARAM TENTANG DAGING PREMIUM
https://doi.org/10.29303/agrimansion.v25i1.1651
Source: JURNAL AGRIMANSION
Authors: Hermansyah Hermansyah; Dahlanuddin Dahlanuddin; Ruth Stella Petrunela Thei
article cite 0 Year 2024 Open Access
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