Widya Ningrum — Universitas Mataram

Widya Ningrum

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Food and Agricultural Sciences

Collagen: Extraction and Characterization

Aquatic life and conservation

Research output (1)

KARAKTERISTIK GELATIN TULANG SAPI YANG DIBERI PAKAN LAMTORO DENGAN PRETREATMENT CH3COOH YANG BERBEDA

https://doi.org/10.29303/saintek.v6i1.914

Source: Prosiding SAINTEK.

Authors: Hasma Hasma; Widya Ningrum; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.

article cite 0 Year 2024 Open Access

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