Sukarne Sukarne

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Responsible consumption and production
Concepts
Enzyme Production and Characterization
Biofuel production and bioconversion
Livestock Farming and Management
Protein Hydrolysis and Bioactive Peptides
Food and Agricultural Sciences
Agricultural Development and Management
Aquatic life and conservation
Agriculture and Agroindustry Studies
Collagen: Extraction and Characterization
Agricultural and Biological Research
Natural Products and Applications
Agricultural and Environmental Management
Research output (13)
Nutrient-rich feed supplementation accelerates recovery of body condition and increases calf birth weight in Bali cattle affected by foot and mouth disease.
https://doi.org/10.5455/javar.2025.l877
Source: Journal of Advanced Veterinary and Animal Research
Authors: Yusuf Akhyar Sutaryono; Dedi Supriadi; Dahlanuddin Dahlanuddin; Ryan Aryadin Putra; Adji Santoso Dradjat et al.
article cite 2 Year 2025 Open Access
PERSEPSI KONSUMEN TERHADAP KUALITAS DAGING SAPI DI PASAR INDUK KABUPATEN SUMBAWA (STUDI KASUS DI PASAR SEKETENG)
https://doi.org/10.29303/agroteksos.v34i1.1046
Source: AGROTEKSOS Agronomi Teknologi dan Sosial Ekonomi Pertanian
Authors: Sudirman Sudirman; M. Fauzan Alfatin; Ahmad Yani; Amrullah Amrullah; Cecep Budiman et al.
article cite 0 Year 2024 Open Access
KONSTRUKSI DAN KLONING GEN CelE PENYANDI ENZIM SELULASE SEBAGAI KANDIDAT ENZIM BAGI INDUSTRI PANGAN DAN AGROINDUSTRI
https://doi.org/10.29303/profood.v10i1.370
Source: Pro Food
Authors: Sukarne Sukarne; Lalu Unsunnidhal; Hasma Hasma; Raudatul Jannah; Muhammad Aidil Fitriyan Fadjar Suryadi
article cite 0 Year 2024 Open Access
Pembuatan Pupuk Organik Padat Berbahan Feses Kambing di Pondok Pesantren Mannilingi Bulo-Bulo
https://doi.org/10.35914/tomaega.v6i2.1720
Source: To Maega | Jurnal Pengabdian Masyarakat
Authors: Hasma Hasma; Mery Hariratuljannah; Wayan Wariata; Fahrullah Fahrullah; Sukarne Sukarne
article cite 1 Year 2023 Open Access
PENDAMPINGAN PENGOLAHAN LIMBAH INDUSTRI TAHU TEMPE SARI MURNI
https://doi.org/10.29303/abdiinsani.v10i1.756
Source: Jurnal Abdi Insani
Authors: Dwi Mardhia; Sukarne Sukarne; Asmini Asmini
article cite 0 Year 2023 Open Access
Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands
https://doi.org/10.29165/ajarcde.v7i2.266
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Tirta Ariana; Sukarne Sukarne; Bulkaini Bulkaini; I Ketut Sumadi; Syamsuhaidi Syamsuhaidi et al.
article cite 0 Year 2023 Open Access
Effectiveness Test of Duck Mie (Innovation of Noodle-shaped Feed) on Peking Duck Productivity
https://doi.org/10.29303/jbt.v22i2.3429
Source: JURNAL BIOLOGI TROPIS
Authors: Sukarne Sukarne; Muhammad Nursan
article cite 2 Year 2022 Open Access
Pengolahan Limbah Kandang Menjadi Pupuk Organik di Kelompok Ternak Tunas Karya Desa Teruwai Kecamatan Pujut Kabupaten Lombok Tengah
https://doi.org/10.29303/jpmpi.v5i2.1817
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Mastur; Sukarne Sukarne; Harjono; Yusuf Akhyar Sutaryono; Wahid Yulianto
article cite 1 Year 2022 Open Access
Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages
https://doi.org/10.29303/jbt.v22i4.4371
Source: JURNAL BIOLOGI TROPIS
Authors: Hasma Hasma; Sukarne Sukarne; Ratmawati Malaka; Muhammad Irfan Said; Fahrullah Fahrullah
article cite 1 Year 2022 Open Access
Supply Chain Analysis of Beef from Slaughterhouse to End Consumers (Case Study: Bangkong Slaughterhouse)
https://doi.org/10.29303/jbt.v22i3.3961
Source: JURNAL BIOLOGI TROPIS
Authors: Irwansyah Irwansyah; Sukarne Sukarne; Samuyus Nealma; Sudirman Sudirman
article cite 0 Year 2022 Open Access
See Also
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