I Ketut Sumadi

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Industry, innovation and infrastructure Affordable and clean energy Clean water and sanitation
Concepts
Food and Agricultural Sciences
Natural Compound Pharmacology Studies
Medicinal Plant Research
Microbial Metabolism and Applications
Animal Nutrition and Physiology
Identification and Quantification in Food
Pineapple and bromelain studies
Aquatic life and conservation
Linguistics and Language Analysis
Agricultural and Biological Research
Livestock Farming and Management
Research output (6)
Characteristics of Carcass and Marbling Score of Male Bali Cattle Using Herbal Supplement of Molasses Block Based on Fermented Pineapple Peel
https://doi.org/10.29165/ajarcde.v9i2.655
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Bulkaini Bulkaini; Novizar Nazir; Djoko Kiswolro; Fahrullah Fahrullah; I Ketut Sumadi
article cite 0 Year 2025 Open Access
Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed
https://doi.org/10.29303/jbt.v24i2.6446
Source: JURNAL BIOLOGI TROPIS
Authors: Bulkaini Bulkaini; Tirta Ariana; Djoko Kisworo; Baiq Rani Dewi Wulandani; Fahrullah Fahrullah et al.
article cite 0 Year 2024 Open Access
The Effect of Giving Mangosteen Peel Extract (Garcinia mangostana L.) in Drinking Water on Broiler Performance
https://doi.org/10.29303/jbt.v24i2.6663
Source: JURNAL BIOLOGI TROPIS
Authors: Yanesti O. B. I. P. A; Djoko Kisworo; Astawa Astawa; I Ketut Sumadi; Bulkaini Bulkaini
article cite 0 Year 2024 Open Access
Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands
https://doi.org/10.29165/ajarcde.v7i2.266
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Tirta Ariana; Sukarne Sukarne; Bulkaini Bulkaini; I Ketut Sumadi; Syamsuhaidi Syamsuhaidi et al.
article cite 0 Year 2023 Open Access
Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)
https://doi.org/10.29303/jbt.v23i2.5071
Source: JURNAL BIOLOGI TROPIS
Authors: Bulkaini Bulkaini; I Ketut Sumadi; Djoko Kisworo; Muhamad Alfatih; Akhyar Sutaryono et al.
article cite 0 Year 2023 Open Access
Inovasi Teknologi Pembuatan Pakan Ayam Broiler Berbasis Bahan Baku Lokal
https://doi.org/10.29303/jpmpi.v4i4.1071
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Bulkaini; Igng Bidura; Mastur; Ashari Ashari; I Ketut Sumadi
article cite 3 Year 2021 Open Access
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