Prof. Ir. Djoko Kisworo, M.Sc., Ph.D.

NUPTK: 0536736637130062
Teknologi Pengolahan Hasil Ternak (50.135.1022) Linked Authors: 2
1
H index
5
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
18
Total Citations
5
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
8 papers
score 0.49
Nanocomposite Films for Food Packaging
6 papers
score 0.82
Identification and Quantification in Food
2 papers
score 0.97
Meat and Animal Product Quality
2 papers
score 0.07
Medicinal Plant Research
2 papers
score 0.51
Animal Nutrition and Physiology
2 papers
score 0.73
Linked Authors
Djoko Kisworo 16 papers
Djoko Kisworo 2 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (18)
The Impact of Freezing Time of Chicken Carcass on Chemical Composition, Antioxidant Properties, and Organoleptic Value of Taliwang Chicken Dishes
https://doi.org/10.29165/ajarcde.v10i1.932
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Endang Agustini; Bidura Bidura; Bulkaini Bulkaini; Djoko Kisworo; Fahrullah Fahrullah et al.
article cite 0 Year 2026 Open Access
Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
https://doi.org/10.18502/jfqhc.12.1.18363
Source: Journal of Food Quality and Hazards Control
Authors: Fahrullah Fahrullah; Azhary Noersidiq; Djoko Kisworo
article cite 0 Year 2025 Open Access
Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication
https://doi.org/10.9734/bpi/fsarh/v2/5431
Source:
Authors: Sulaiman Ngongu Depamede; Djoko Kisworo; Made Sriasih
book-chapter cite 0 Year 2025 Closed
Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream
https://doi.org/10.29165/ajarcde.v9i2.670
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Novizar Nazir; Indah Pertiwi; Bulkaini Bulkaini; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn
https://doi.org/10.52045/jca.v5i2.897
Source: CELEBES Agricultural
Authors: I Gede Nano Septian; Djoko Kisworo; Husnul Baeti; Fahrullah Fahrullah; Wahid Yulianto
article cite 0 Year 2025 Open Access
Production of Edible Films from Whey-Chia Seed Combinations with Different Plasticizers: Effects on Physicochemical Properties
https://doi.org/10.52045/jca.v5i2.900
Source: CELEBES Agricultural
Authors: Fahrullah Fahrullah; I Gede Nano Septian; Bulkaini Bulkaini; Djoko Kisworo
article cite 0 Year 2025 Open Access
Indigenous Dairy Product (Palopo): The Potential Utilization as A Carrier for Probiotics in The Development of Functional Foods is A Plausible Prospect
https://doi.org/10.29303/jbt.v25i3.9672
Source: JURNAL BIOLOGI TROPIS
Authors: Eva Amalia Pertiwi; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)
https://doi.org/10.29303/jbt.v25i4.10356
Source: JURNAL BIOLOGI TROPIS
Authors: Alwi Agil; Fahrullah Fahrullah; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
https://doi.org/10.29165/ajarcde.v9i3.807
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Muh. Muazdzamzam Lil Abrori; Muhammad Ashari; Bulkaini Bulkaini; Hasma Hasma; Djoko Kisworo et al.
article cite 0 Year 2025 Open Access
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
https://doi.org/10.18502/jnfs.v10i3.19243
Source: Journal of Nutrition and Food Security
Authors: Fahrullah Fahrullah; Wahid Yulianto; Djoko Kisworo; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani
article cite 1 Year 2025 Open Access
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