Djoko Kisworo

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger Clean water and sanitation Good health and well-being Responsible consumption and production Industry, innovation and infrastructure Affordable and clean energy
Concepts
Identification and Quantification in Food
Animal Nutrition and Physiology
Microbial Metabolites in Food Biotechnology
Livestock and Poultry Management
Meat and Animal Product Quality
Parasites and Host Interactions
Coccidia and coccidiosis research
Aquatic life and conservation
Agricultural and Biological Research
Biochemical and Structural Characterization
Helminth infection and control
Food composition and properties
Research output (55)
Powering Goat Milk with Nature: Functional Foods Enriched with Purslane (Portulaca grandiflora) and Probiotics
https://doi.org/10.29165/ajarcde.v10i2.1063
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Novizar Nazir; Dewi Wulandani Baiq Rani; Bulkaini Baiq Rani; Yulianto Wahid et al.
article cite 0 Year 2026 Open Access
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
https://doi.org/10.18502/jnfs.v10i3.19243
Source: Journal of Nutrition and Food Security
Authors: Fahrullah Fahrullah; Wahid Yulianto; Djoko Kisworo; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani
article cite 1 Year 2025 Open Access
Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material
https://doi.org/10.18502/jfqhc.12.1.18363
Source: Journal of Food Quality and Hazards Control
Authors: Fahrullah Fahrullah; Azhary Noersidiq; Djoko Kisworo
article cite 0 Year 2025 Open Access
Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication
https://doi.org/10.9734/bpi/fsarh/v2/5431
Source:
Authors: Sulaiman Ngongu Depamede; Djoko Kisworo; Made Sriasih
book-chapter cite 0 Year 2025 Closed
Breadnut Seed Flour (Artocarpus camansi): Potential Utilization as natural stabilizers to Impact the Physicochemical Properties and Organoleptic Value of Ice Cream
https://doi.org/10.29165/ajarcde.v9i2.670
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Novizar Nazir; Indah Pertiwi; Bulkaini Bulkaini; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn
https://doi.org/10.52045/jca.v5i2.897
Source: CELEBES Agricultural
Authors: I Gede Nano Septian; Djoko Kisworo; Husnul Baeti; Fahrullah Fahrullah; Wahid Yulianto
article cite 0 Year 2025 Open Access
Production of Edible Films from Whey-Chia Seed Combinations with Different Plasticizers: Effects on Physicochemical Properties
https://doi.org/10.52045/jca.v5i2.900
Source: CELEBES Agricultural
Authors: Fahrullah Fahrullah; I Gede Nano Septian; Bulkaini Bulkaini; Djoko Kisworo
article cite 0 Year 2025 Open Access
Indigenous Dairy Product (Palopo): The Potential Utilization as A Carrier for Probiotics in The Development of Functional Foods is A Plausible Prospect
https://doi.org/10.29303/jbt.v25i3.9672
Source: JURNAL BIOLOGI TROPIS
Authors: Eva Amalia Pertiwi; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)
https://doi.org/10.29303/jbt.v25i4.10356
Source: JURNAL BIOLOGI TROPIS
Authors: Alwi Agil; Fahrullah Fahrullah; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
https://doi.org/10.29165/ajarcde.v9i3.807
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Muh. Muazdzamzam Lil Abrori; Muhammad Ashari; Bulkaini Bulkaini; Hasma Hasma; Djoko Kisworo et al.
article cite 0 Year 2025 Open Access
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