Djoko Kisworo

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger Clean water and sanitation Good health and well-being Responsible consumption and production Industry, innovation and infrastructure Affordable and clean energy
Concepts
Identification and Quantification in Food
Animal Nutrition and Physiology
Microbial Metabolites in Food Biotechnology
Livestock and Poultry Management
Meat and Animal Product Quality
Parasites and Host Interactions
Coccidia and coccidiosis research
Aquatic life and conservation
Agricultural and Biological Research
Biochemical and Structural Characterization
Helminth infection and control
Food composition and properties
Research output (55)
Bioinformatics analysis of structures and ligand-bindings of predicted zymogen granule protein observed on Bali cattle (Bos javanicus) saliva
https://doi.org/10.5455/javar.2021.h506
Source: Journal of Advanced Veterinary and Animal Research
Authors: Djoko Kisworo; Sulaiman Ngongu Depamede
article cite 0 Year 2021 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/pepadu.v2i1.2170
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sukirno Sukirno; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 0 Year 2021 Open Access
Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka
https://doi.org/10.29303/jitpi.v5i2.62
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Bulkaini Bulkaini; Maskur Maskur; Djoko Kisworo; Sukirno Sukirno; Rani Wulandani
article cite 7 Year 2020 Open Access
Diseminasi Teknologi Pembuatan Abon yang Berbasis Daging Ayam Petelur Afkir
https://doi.org/10.29303/jpmpi.v3i2.516
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Bulkaini Bulkaini; Wahid Yulianto; Baiq Rani Dewi Wulandari; Djoko Kisworo; Sukirno Sukirno
article cite 6 Year 2020 Open Access
Physical Characteristics of Meat Chicken Cull Egg Sausage With The Addition Of Tapioca Flour
https://doi.org/10.29303/jitpi.v6i2.80
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Bulkaini Bulkaini; Djoko Kisworo; Rini Mastuti; Baiq Rani Dewi Wulandari; Maskur Maskur
article cite 0 Year 2020 Open Access
Productive performance and hatchability of Alabio ducks (Anas platyrhynchos Borneo) under rural feeding management: comparison of different dietary protein levels and sex ratios.
Source: Iranian journal of applied animal science
Authors: Budi Indarsih; I Nyoman Sukartha Jaya; Djoko Kisworo
article cite 3 Year 2019 Open Access
Purification of polyclonal antibody against pork extracts antigens using protein A column as material for developing halal food detection kit
https://doi.org/10.1063/1.5141328
Source: AIP conference proceedings
Authors: Nurhaerani; Sulaiman Ngongu Depamede; Wayan Wariata; Djoko Kisworo
article cite 3 Year 2019 Closed
Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi
https://doi.org/10.29303/jitpi.v5i1.57
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Bulkaini Bulkaini; Mastur Mastur; Djoko Kisworo
article cite 2 Year 2019 Open Access
Antibody against synthetic peptide of prolactin-inducible protein homologue precursor (PIP-HP) of Bali Cattle (Bos javanicus) saliva as a potential biomarker for immunoassay development
https://doi.org/10.5455/javar.2018.e264
Source: Journal of Advanced Veterinary and Animal Research
Authors: Djoko Kisworo; Sulaiman Ngongu Depamede
article cite 2 Year 2018 Open Access
Pengaruh fasciolosis pada sapi bali berdasarkan pemeriksaan darah, serum glutamic pyruvic transaminase (SGPT), dan alkaline phosphatase (ALP)
https://doi.org/10.22146/jsv.42994
Source: Jurnal Sain Veteriner
Authors: Amirullah Amirullah; Kurniasih Kurniasih; Dradjat AS; Made Sriasih; Maskur Maskur et al.
article cite 1 Year 2018 Open Access
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