Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Life below water
Zero hunger
Clean water and sanitation
Good health and well-being
Responsible consumption and production
Industry, innovation and infrastructure
Affordable and clean energy
Concepts
Research output (55)
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films
article
cite 7
Year 2023
Open Access
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
article
cite 3
Year 2023
Open Access
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers
article
cite 5
Year 2023
Open Access
Isolation of Cellulolytic Bacteria from Kalkun (Meleagris gallopavo) Gastro-Intestinal Tract as a Candidate Probiotics for Poultry
article
cite 1
Year 2023
Open Access
PENGGUNAAN SPINNER UNTUK MENGOPTIMALKAN PROSES PENIRISAN MINYAK DALAM PEMBUATAN ABON PADA KELOMPOK PKK KELURAHAN SAYANG – SAYANG KECAMATAN SELAPARANG, KOTA MATARAM
article
cite 0
Year 2023
Open Access
Microbiological Analysis of Drinking Water Sourcing from the Spring of Joben Pesanggrahan, Montong Gading, East Lombok
article
cite 0
Year 2023
Open Access
Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands
article
cite 0
Year 2023
Open Access
Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)
article
cite 0
Year 2023
Open Access
The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks
article
cite 0
Year 2023
Open Access
Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel
article
cite 12
Year 2022
Open Access