Djoko Kisworo

Share
5
H index
90
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger Clean water and sanitation Good health and well-being Responsible consumption and production Industry, innovation and infrastructure Affordable and clean energy
Concepts
Identification and Quantification in Food
Animal Nutrition and Physiology
Microbial Metabolites in Food Biotechnology
Livestock and Poultry Management
Meat and Animal Product Quality
Parasites and Host Interactions
Coccidia and coccidiosis research
Aquatic life and conservation
Agricultural and Biological Research
Biochemical and Structural Characterization
Helminth infection and control
Food composition and properties
Research output (55)
Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef
https://doi.org/10.29303/jbt.v22i2.3188
Source: JURNAL BIOLOGI TROPIS
Authors: Baiq Rani Dewi Wulandani; Haryanto Haryanto; Bulkaini Bulkaini; Sukirno Sukirno; Djoko Kisworo et al.
article cite 2 Year 2022 Open Access
Hematological and Biochemical Analysis of Asymptomatic Fascioliasis of Bali Cattle (<i>Bos Javanicus</i>)
https://doi.org/10.3844/ajavsp.2022.203.210
Source: American Journal of Animal and Veterinary Sciences
Authors: Maskur Maskur; Djoko Kisworo; Adji Santoso Drajat; Sulaiman Ngongu Depamede; Made Sriasih
article cite 4 Year 2022 Open Access
The Growth and Bacteriocin Productions of Enterococcus Faecium Cultured in Aerobic and Anaerobic Conditions
https://doi.org/10.1088/1755-1315/1036/1/012063
Source: IOP Conference Series Earth and Environmental Science
Authors: Muhamad Ali; Muhamad Amin; Melinda Sanggu Artha; Muhamad Aidil Fadjar Suryadi; Djoko Kisworo
article cite 1 Year 2022 Open Access
Chemical and Sensory Properties of Palopo (Local Soft Cheese) Produced Using Natural Additive as Milk Coagulant
https://doi.org/10.29165/ajarcde.v6i2.93
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo
article cite 0 Year 2022 Open Access
Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.)
https://doi.org/10.17582/journal.aavs/2022/10.9.2051.2058
Source: Advances in Animal and Veterinary Sciences
Authors: Djoko Kisworo; Syamsuhaidi Syamsuhaidi; Martina Safitri; BRD Wulandani; Bulkaini Bulkaini
article cite 0 Year 2022 Open Access
Penggunaan Sinbiotik Untuk Meningkatkan Pertumbuhan Ayam Pedaging Di Peternak Muara Selayar Desa Pijot Kabupaten Lombok Timur
https://doi.org/10.29303/jgn.v4i3.282
Source: Jurnal Gema Ngabdi
Authors: Muhamad Ali; Embun Suryani; Djoko Kisworo
article cite 0 Year 2022 Open Access
Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food
https://doi.org/10.29165/ajarcde.v5i3.73
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Bulkaini; Sukirno Sukirno
article cite 1 Year 2021 Open Access
Development of Local Functional Food Made of Buffalo Milk Improved with Culture Probiotics (Lactobacillus casei)
https://doi.org/10.29165/ajarcde.v6i1.81
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo
article cite 1 Year 2021 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/jurnalpepadu.v2i1.298
Source: Jurnal PEPADU
Authors: Djoko Kisworo; Sukirno Sukirno; Bulkaini Bulkaini; Wahid Yulianto; Haryanto Haryanto
article cite 0 Year 2021 Open Access
Pemanfaatan Susu Kambing menjadi Sabun Mandi pada Masyarakat Kuranji Dalang Kecamatan Labu Api Kabupaten Lombok Barat: Kambing etawa; Susu kambing; Sabun.
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Baiq Rani Dewi Wulandani; Sukirno Sukirno; Djoko Kisworo; Haryanto Haryanto; Bulkaini
article cite 0 Year 2021 Open Access
See Also
Lihat semua penulis Lihat semua paper