Haryanto Haryanto

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Responsible consumption and production
Concepts
Probiotics and Fermented Foods
Livestock Farming and Management
Protein Hydrolysis and Bioactive Peptides
Food and Agricultural Sciences
Medicinal Plant Research
Food composition and properties
Agricultural and Biological Research
Aquatic life and conservation
Agriculture and Agroindustry Studies
Agricultural and Environmental Management
Plant Growth and Agriculture Techniques
Agricultural Research and Practices
Research output (10)
Produktivitas Kambing Perah Peranakan Ettawa (PE) pada Tingkat Kelompok Tani Ternak (KTT) di Lombok Timur (Studi Kasus Body Condition Score dan Grade)
https://doi.org/10.36312/ej.v6i3.3630
Source: Empiricism Journal
Authors: Muhammad Dohi; Haryanto Haryanto; Ica Ayu Wandira; Ine Karni; I Nyoman Sadia
article cite 0 Year 2025 Open Access
Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom
https://doi.org/10.29303/jbt.v24i1.6355
Source: JURNAL BIOLOGI TROPIS
Authors: Wahid Yulianto; Fahrullah Fahrullah; Lilik Malta; Bulkaini Bulkaini; Djoko Kisworo et al.
article cite 1 Year 2024 Open Access
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films
https://doi.org/10.29303/jbt.v23i3.5283
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto et al.
article cite 7 Year 2023 Open Access
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
https://doi.org/10.29303/jbt.v23i4.5664
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Haryanto Haryanto; Bulkaini Bulkaini; Djoko Kisworo; Wahid Yiulianto et al.
article cite 3 Year 2023 Open Access
Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef
https://doi.org/10.29303/jbt.v22i2.3188
Source: JURNAL BIOLOGI TROPIS
Authors: Baiq Rani Dewi Wulandani; Haryanto Haryanto; Bulkaini Bulkaini; Sukirno Sukirno; Djoko Kisworo et al.
article cite 2 Year 2022 Open Access
The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food
https://doi.org/10.29303/jbt.v22i4.4436
Source: JURNAL BIOLOGI TROPIS
Authors: Baiq Rani Dewi Wulandani; Haryanto Haryanto; D. Kisworo; Bulkaini Bulkaini; W. Yulianto
article cite 0 Year 2022 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/jurnalpepadu.v2i1.298
Source: Jurnal PEPADU
Authors: Djoko Kisworo; Sukirno Sukirno; Bulkaini Bulkaini; Wahid Yulianto; Haryanto Haryanto
article cite 0 Year 2021 Open Access
Pemanfaatan Susu Kambing menjadi Sabun Mandi pada Masyarakat Kuranji Dalang Kecamatan Labu Api Kabupaten Lombok Barat: Kambing etawa; Susu kambing; Sabun.
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Baiq Rani Dewi Wulandani; Sukirno Sukirno; Djoko Kisworo; Haryanto Haryanto; Bulkaini
article cite 0 Year 2021 Open Access
Rerative Risk of Management Factors which Influence Infertility of Artificial Insemination in Bali Cattle in East Lombok
https://doi.org/10.19087/jveteriner.2021.22.2.292
Source: jurnal veteriner
Authors: Anwar Rosyidi; Haryanto Haryanto; Adji Santoso Dradjat; Lalu Ahmad Zainuri; Lalu Wirapribadi et al.
article cite 0 Year 2021 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/pepadu.v2i1.2170
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sukirno Sukirno; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 0 Year 2021 Open Access
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