Prof. Ir. Djoko Kisworo, M.Sc., Ph.D.

NUPTK: 0536736637130062
Teknologi Pengolahan Hasil Ternak (50.135.1022) Linked Authors: 2
5
H index
90
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
57
Total Citations
90
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
29 papers
score 0.77
Agricultural and Biological Research
11 papers
score 0.72
Animal Nutrition and Physiology
7 papers
score 0.89
Nanocomposite Films for Food Packaging
7 papers
score 0.83
Identification and Quantification in Food
5 papers
score 0.94
Aquatic life and conservation
4 papers
score 0.98
Linked Authors
Djoko Kisworo 55 papers
Djoko Kisworo 2 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (57)
Isolation and Identification of Swan (Cygnus olor) Digestive Tract Cellulothic Bacteria to Support Fiber Degradation
https://doi.org/10.29303/jppipa.v10ispecialissue.8516
Source: Jurnal Penelitian Pendidikan IPA
Authors: Muhammad Subhan Bahruddin Rosyidi; Muhammad Hipzul Mursyid; Muhammad Ali; Wayan Wariata; Djoko Kisworo et al.
article cite 0 Year 2024 Open Access
Simplex Immunodotblot for detecting dog meat contaminants in foodstuffs
https://doi.org/10.30574/gscbps.2024.29.3.0368
Source: GSC Biological and Pharmaceutical Sciences
Authors: Sulaiman Ngongu Depamede; Djoko Kisworo; Wayan Wariata; Made Sriasih Hasma
article cite 0 Year 2024 Open Access
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films
https://doi.org/10.29303/jbt.v23i3.5283
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto et al.
article cite 7 Year 2023 Open Access
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
https://doi.org/10.29303/jbt.v23i4.5664
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Haryanto Haryanto; Bulkaini Bulkaini; Djoko Kisworo; Wahid Yiulianto et al.
article cite 3 Year 2023 Open Access
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers
https://doi.org/10.29303/jppipa.v9i10.4978
Source: Jurnal Penelitian Pendidikan IPA
Authors: Fahrullah Fahrullah; Azhary Noersidiq; Djoko Kisworo
article cite 5 Year 2023 Open Access
Isolation of Cellulolytic Bacteria from Kalkun (Meleagris gallopavo) Gastro-Intestinal Tract as a Candidate Probiotics for Poultry
https://doi.org/10.29303/jppipa.v9i5.3739
Source: Jurnal Penelitian Pendidikan IPA
Authors: Muh. Aidil Fitriyan Fadjar Suryadi; Djoko Kisworo; Muhammad Hipzul Mursyid; Khairil Anwar; Muhamad Ali
article cite 1 Year 2023 Open Access
PENGGUNAAN SPINNER UNTUK MENGOPTIMALKAN PROSES PENIRISAN MINYAK DALAM PEMBUATAN ABON PADA KELOMPOK PKK KELURAHAN SAYANG – SAYANG KECAMATAN SELAPARANG, KOTA MATARAM
https://doi.org/10.29303/pepadu.v4i1.2230
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Bq Rani; Djoko Kisworo; Haryanto Haryanto; Bulkaini Bulkaini et al.
article cite 0 Year 2023 Open Access
Microbiological Analysis of Drinking Water Sourcing from the Spring of Joben Pesanggrahan, Montong Gading, East Lombok
https://doi.org/10.17582/journal.aavs/2023/11.5.756.763
Source: Advances in Animal and Veterinary Sciences
Authors: Ahmad Jupri; Wardatul Jannah; Yuliana Vofi; Faturrahman Faturrahman; Immy Suci Rohyani et al.
article cite 0 Year 2023 Open Access
Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands
https://doi.org/10.29165/ajarcde.v7i2.266
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Tirta Ariana; Sukarne Sukarne; Bulkaini Bulkaini; I Ketut Sumadi; Syamsuhaidi Syamsuhaidi et al.
article cite 0 Year 2023 Open Access
Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.)
https://doi.org/10.29303/jbt.v23i2.5071
Source: JURNAL BIOLOGI TROPIS
Authors: Bulkaini Bulkaini; I Ketut Sumadi; Djoko Kisworo; Muhamad Alfatih; Akhyar Sutaryono et al.
article cite 0 Year 2023 Open Access
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