Prof. Ir. Djoko Kisworo, M.Sc., Ph.D.

NUPTK: 0536736637130062
Teknologi Pengolahan Hasil Ternak (50.135.1022) Linked Authors: 2
5
H index
90
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
57
Total Citations
90
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
29 papers
score 0.77
Agricultural and Biological Research
11 papers
score 0.72
Animal Nutrition and Physiology
7 papers
score 0.89
Nanocomposite Films for Food Packaging
7 papers
score 0.83
Identification and Quantification in Food
5 papers
score 0.94
Aquatic life and conservation
4 papers
score 0.98
Linked Authors
Djoko Kisworo 55 papers
Djoko Kisworo 2 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (57)
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
https://doi.org/10.29165/ajarcde.v9i3.807
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Muh. Muazdzamzam Lil Abrori; Muhammad Ashari; Bulkaini Bulkaini; Hasma Hasma; Djoko Kisworo et al.
article cite 0 Year 2025 Open Access
Karakterisasi Mikrostruktur dan Komposisi Elemental Whey Protein sebagai Bahan Film Biodegradable
https://doi.org/10.47030/trolija.v5i2.989
Source: Tarjih Tropical Livestock Journal
Authors: Fahrullah Fahrullah; Azhary Noersidiq; Djoko Kisworo
article cite 0 Year 2025 Open Access
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers
https://doi.org/10.21776/ub.jiip.2024.034.01.02
Source: Jurnal Ilmu-Ilmu Peternakan
Authors: Fahrullah Fahrullah; Lilik Rahmawati; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 2 Year 2024 Open Access
Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging
https://doi.org/10.5398/tasj.2024.47.4.519
Source: Tropical Animal Science Journal
Authors: Fahrullah Fahrullah; F. Maruddin; Azhary Noersidiq; Djoko Kisworo
article cite 2 Year 2024 Open Access
Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom
https://doi.org/10.29303/jbt.v24i1.6355
Source: JURNAL BIOLOGI TROPIS
Authors: Wahid Yulianto; Fahrullah Fahrullah; Lilik Malta; Bulkaini Bulkaini; Djoko Kisworo et al.
article cite 1 Year 2024 Open Access
Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs
https://doi.org/10.5455/javar.2023.j712
Source: Journal of Advanced Veterinary and Animal Research
Authors: Tirta Ariana; Rahayu Tanama Putri; Djoko Kisworo; Bulkaini Bulkaini; Sumerta Miwada et al.
article cite 0 Year 2024 Open Access
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer
https://doi.org/10.29303/jpm.v19i2.6589
Source: JURNAL PIJAR MIPA
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Azhary Noersidiq; Bulkaini Bulkaini et al.
article cite 0 Year 2024 Open Access
Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed
https://doi.org/10.29303/jbt.v24i2.6446
Source: JURNAL BIOLOGI TROPIS
Authors: Bulkaini Bulkaini; Tirta Ariana; Djoko Kisworo; Baiq Rani Dewi Wulandani; Fahrullah Fahrullah et al.
article cite 0 Year 2024 Open Access
The Effect of Giving Mangosteen Peel Extract (Garcinia mangostana L.) in Drinking Water on Broiler Performance
https://doi.org/10.29303/jbt.v24i2.6663
Source: JURNAL BIOLOGI TROPIS
Authors: Yanesti O. B. I. P. A; Djoko Kisworo; Astawa Astawa; I Ketut Sumadi; Bulkaini Bulkaini
article cite 0 Year 2024 Open Access
A Study on The Capabilities of Cellulolytic Bacteria in Degrading Feed Fiber
https://doi.org/10.29303/jbt.v24i3.7411
Source: JURNAL BIOLOGI TROPIS
Authors: Rosdiana Utami; Bulkaini Bulkaini; Syamsuhaidi Syamsuhaidi; Djoko Kisworo; Sulaiman Ngongu Depamede et al.
article cite 0 Year 2024 Open Access
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